Cake e entsoeng ka lapeng "Lebese la nonyana" Kamoso e makatsang e nang le khekhe ea biscuit le lebese la "lebese la nonyana." "Lebese la linonyana" mo keng ena le lokiselitsoe ho tloha liprotheine tse shapuoa tse nang le gelatin. Ho na le mekhoa e meng ea ho pheha "lebese la likhoho." Ka mohlala, ka linako tse ling e entsoe ka manga. Keke e lokiselitsoe haholo, empa ka nako e telele. Ka ho khetheha li-biscuit tsa biscuit li lokela ho bohoa letsatsing le fetileng, e le hore li sebelise bonyane lihora tse 8. Ho seng joalo, ha e kenngoa, e tla nolofatsa. Ho thatafatsa lebese la nonyana, hape ho nka nako. Ho lakatseha hore kaka e lule ka sehatsetsing bonyane lihora tse peli. U ka khabisa kaka ka litsela tse fapaneng. Khabisong ena, ke fana ka tlhahiso ea hore u khabise ka ts'ooso ea chokolete le protheine ea tranelate.
Lijo:- Pfu ea koro 1 tbsp.
- Tsoekere e 1 tbsp.
- Lihe tsa khōho 4 li-pcs.
- Tsoekere e 3 tbsp. l.
- Metsi a 200ml
- Cognac 1 tbsp. l.
- Tsoekere 0.5 tbsp.
- Gelatine 15 g
- Lihoho tsa khōlo tse peli.
- Butter 50 g
- Tsoekere e 1 tbsp.
- Letsoai la 4 tbsp. l.
- Koao phofo 2 tbsp. l.
- Lihoho tsa khōlo tse peli.
- Tsoekere 0.75 tbsp.
- Mohato oa 1 Lokisetsa lihlahisoa tsohle tse hlokahalang. U tla hloka phofo, tsoekere, mahe, gelatin.
- Mohato oa 2 Whisk mahe a 4 a nang le metsoako ho fihlela e teteaneng. Ka letsoho le le leng, tsoela pele ho otla mahe, 'me oa bobeli, fafatsa khalase ea tsoekere ka letsoho le tšesaane. Boima ba mahe bo lokela ho soeufala le ho ba boima haholo.
- Mohato oa 3 Thaba phofo. Eketsa phofo ka likaroloana tse nyenyane mme u kopanya hlama ka khaba le mekhoa e tlaase-tlase.
- Mohato oa 4 Kosa pampiri ea ho baka ka oli ea meroho. Tšela hlama ka mokotleng.
- Mohato oa 5 Preheat ove ho 180 ° C. Bake ka metsotso e 30-35. Ha u pheha, u se ke ua bula monyako oa kolobe. Sejo se phethiloeng se tlosoa hlobo.
- Mohato oa 6 Lokisetsa "lebese la nonyana." Hang-hang gelatin qhibiliha ka khalase ea metsi a futhumetseng (hoo e ka bang 60 ° C).
- Mohato oa 7 Hlakola mahe a bosoeu. Ka ho phunyeletsa hamonate, whisking u sa emise, kenyelletsa linoelo tse 0.5 tsa tsoekere. Ho otla ho fihlela mefuta e teteaneng, e teteaneng.
- Mohato oa 8 Ha u ntse u ntse u otla, tšela gelatin e qhibilihileng ka tsela e tšesaane. Beha "lebese la nonyana" ka sehatsetsing.
- Mohato oa 9 Lokisetsa ho kenngoa ha lijo. Ho etsa sena, qhala 2-3 tablespoons ea tsoekere ka mofuthu phehiloeng metsi le eketsa cognac.
- Mohato oa 10 Khaola biscuit halofo.
- Mohato oa 11 Lokisetsa hlobo ea kaka. Tlatsa foromo ka foil. Botlaaseng ba hlobo, beha kaka ea pele 'me ue kenyelle ka ho koaheloa.
- Mohato oa 12 Ka holim'a kaka e beha "lebese la nonyana."
- Mohato oa 13 Tsamaea holimo halofo e setseng ea biscuit ebe u e koahela. Beha kaka ka sehatsetsing bonyane lihora tse 2 ho lema.
- Mohato oa 14 Lokisetsa li-protein cream. Mahe a makhooa a tsoang mahe a 2 a otla ka tsoekere (senoelo sa 3/4) ho fihlela ho etsoa litlhaka tse teteaneng le litlhōrō tse tsitsitseng.
- Mohato oa 15 Lokisetsa ho kenya litšoantšo. Ka saucepan, pheha lebese le 1 khalase ea tsoekere le 2 tablespoons ea cocoa. Tsoela pele ho fihlela tsoekere e qhibiliha ka ho feletseng. Tlohela poto ea mollo ebe u lumella motsoako hore o pholile hanyenyane. Eketsa botoro. Khothatsa hantle.
- Mohato oa 16 Nka nku e tsoang firiji. Tlosa ho tloha fomong ho ea sejana.
- Mohato oa 17 Tšela sefubelu ho fihlela mocheso oa kamore.
- Mothati oa 18 Hloekisa ka liprotheine tsa liprotheine.