- Gelatin (sachet) - likotoana tse 3
- Letsoai - likopi tse 1.5 (senoelo sa kotara - ka leqhoa, tse ling - ka lebese la nonyana)
- Tsoekere - likhapi tse 1,5
- Cream Cour - 450 Grams
- Setlolo se nang le thollo - Grams 450
- Koao ea phofo - lintho tse 5. likhaba
- Metsi a mangata - khalase e le 'ngoe
Re nka polokoana e nyenyane, kopanya lebese ho eona le mekotla e 2 ea gelatin. Re apara mocheso oa mocheso ebe re otla butle ho fihlela mocheso o tsoa. Ho a pheha, ho se joalo ha o tlise - tlosa mollong eo u e hlokang pejana, kapele ha mouoane. Fafatsa fensese ea 11 ka oli e 13 (kapa aerosol e khethehileng eo e seng ea senya, e rekisoang mabenkeleng). Ka sekotlolo, ka lebelo le bohareng, whisk 1 kopi ea tsoekere, tranelate e bolila le tranelate ea tranelate. Whisk ho fihlela e boreleli. U se ke ua khaotsa ho shapuoa, butle-butle hlahisa motsoako o futhumetseng oa lebese ka bongata. Boima bo hlahisoang bo fanoa ka mokhoa o nepahetseng ka mokhoa o nepahetseng ka foromo ea khalase. Sehlooho se hlokahalang hore se behoe ka hloko ha ho khoneha. Ebe u beha foromo ka sehatsetsing ebe oe pholile. Nka sapoleana e nyenyane, e kopanye le phofo ea cocoa, tsoekere e setseng le mokotla oa gelatin. Ha re le moo re eketsa lebese le setseng. Beat whisk. Re beha saucepan ka bohareng mocheso le, susumetsang maikutlo kamehla, tlisa ho e pheha. Motsoako o lokela ho ba o boreleli haholo, kahoo u se ke ua khaotsa ho tsuba ka lekhetlo la bobeli. Motsoako oa tsokolate o hlahisitsoeng o qhibilihisitsoe mocheso oa kamore, ebe o arolelana ka mokhoa o tšoanang holim'a boima bo mosoeu bo fokolang ka khalase ea rona. Haeba o fumana boima bo botle bo botle, bo tla arolelana joalo ka holim'a metsi, 'me kaka e tla ba e ntle. Re beha feshenere bonyane lihora tse hlano, kapa ho feta - bosiu. Qetellong ea nako ena, lebese la nonyana le tla lokisa. Bon takatso! :)
Litšebeletso: 8