- Nama ea kolobe - 1 Kilogram
- Lihoete - 200 Grams
- Aniee - 200 Grams
- Garlic - Litlhapi Tse 2
- Letsoai la tamati - lintlha tse 3. likhaba
- Asene ea 70% - 1 st. e nang le khaba
- Starch - 1 st. e nang le khaba
- Moroko Cube - 1 Sekhahla
- Letsoai, linoko - - Ho latsoa
Khaola nama ka likotoana tse nyane. Khaola lieiee ka mehele ea halofo, 'me u tšele lihoete ka grater e khōlō. Ka sekotlolo se tebileng, kopanya nama, meroho, tamati ea langa le le lej, asene le e entsoeng ka konofolo. Beha sehatsetsing 'me u se tsamaise ka hora ea 1. Ka mor'a hore nama e senyehe, beha ntho e 'ngoe le e' ngoe ka phokaneng e monate le ka monate ka oli ea meroho bakeng sa metsotso e 30-40. Ka sekotlolo, tlosa starch le cube ea bouillon ka halofo ea lithapo tsa metsi a futhumetseng. Kenya motsoako ho pan metsotso e 10 pele u pheha. Sebeletsa nama ka litlama tse ncha. Bon takatso!
Litšebeletso: 5-6