- Khoho ea Chicken - 800 Grams
- Letsoai - 1/2 teaspoon
- Pepere e Ntle ea Pepere - likotoana tse 5
- Cream 10-11% - 250 Milliliters
- Anyezi - 1 Sekhahla
- Litapole - 100 Grams
- Bay Leaf - 1 sengoathoana
- Lierekisi tsa makhapetla - 300 Grams
- Lihoete - 100 Grams
- Oli ea meroho - limililithara tse 25
Ntho ea pele eo u lokelang ho e etsa ke ho hloekisa letlalo la maoto a likhoho. Nkho e hloekileng e tšela metsi (hoo e ka bang 1.5 a etsang dilitara tse) 'me u phehe bakeng sa metsotso e 15-20, kamehla u tlosa foam. Re bala litapole, re li hlatsoa ebe re li khaola likotoana, joaloka setšoantšong. Pheha litapole tse phehiloeng ka khoho ka metsotso e ka bang 20. Ebe rea moroka, re tlose nama ea nama ea masapo. Hlalosa khoho ka blender e kenyang khalase (hoo e ka bang 1 senoelo) sa moro. Re kenya lipalesa tsa litapole le tsa kana ka har'a moro, letsoai, pepere, eketsa lekhasi la bay ebe o pheha ka metsotso e ka bang 8. Lierekisi tse tala li silafatsoa ka blender. Tlatsa lirase tsa peas, whisk hape. The sephetho le boima e kenngoa ka moro. Lihoete lia hloekisoa ebe li khaola ka li-slabs tse tšesaane. Liieee li boetse li khethiloe hantle. Fry eiee le lihoete bakeng sa 6-7 metsotso oli ea meroho, susumetsang maikutlo kamehla. Kenya liiee tse halikiloeng le lihoete ka pane le sopho, pheha bakeng sa e 'ngoe metsotso e 3-4, ebe u tlosa mocheso. Lumella sopho e eme tlas'a sekwahelo - 'me e ka etsoa. Bon takatso!
Litšebeletso: 6