- Lemons - sengoathoana se le seng
- Sinamone ka lithupa - sekoahelo se le seng
- Tsokolate - 100 Grams
- Cognac - limililithara tse 15
- Sehlabathe - 15 Grams
- Liperekisi - likotoana tse peli
- Cream 30-33% - Mililithara tse 200
- Ice Cream - 50 Grams
Khaola peel ea lemon ka mekhabiso e tšesaane. Nka pan, fafatsa lero ho tloha ka lemon ho eona, kenya sehlaha, eketsa khalase ea metsi, sinamone le tsoekere. Tlisa ho pheha. Khabareng, re hloekisa pears ho tloha peel, empa u se ke ua tlosa stalk. Hlokomela ka hloko sekoti. Re kenya pears ka sirapo e chesang ebe re pheha metsotso e ka bang 10. Ka nako eo tlosa mocheso le pholile, u sa tšollele sirapo. Ka sekotlolo se senyenyane sa tšela tranelate le likotoana tsa tsokolate e senyehileng. Re apara mollo mme re fokola ho fihlela tsokolate e qhala ka ho feletseng. Ka tsokolate e chesang, eketsa kognac e nyenyane, tsosang. Hona joale thahasellisang ka ho fetisisa ke ho sebeletsa. Re beha pere ka holim'a poleiti, re behe leqhoa e nyenyane holim'a eona, mme re e tšollele ka tsokolate e chesang. E entsoe!
Litšebeletso: 4