- Khomo ea nama - 500 Grams
- Peperegia ea Bulgaria - sengoathoana se le seng
- Meroho e mongobo - 200 Grams (leha e le efe: ho cauliflower, lierekisi, li-pod, joalo-joalo)
- Li-mushroom tse omileng tse omileng tsa Chinese - tse peli (kapa lihoete, linate, lehlaka, joalo-joalo)
- Starch - 2 Art. likhaba
- Garlic - Litlhaku Tse 3
- Moriri oa Teriyaki - lilithara tse 150 (kapa soy sauce + 2-3 tsp tsoekere)
Nama e hlatsoa ka metsing, e omisitsoeng ebe e khaola ka joang. U lokela ho fumana likaroloana tsa nama. Joale re lokisetsa marinade. Ho etsa sena, beha starch ka boiketlo bo tebileng sekotlolo 'me u tšollele teriyaki mongobo' me u kenye ka khabeloa konofolo. Re kopanya tsohle hantle. Ka marinade re robala nama. Li kopanya hantle 'me u li lumelle hore li tsamaee ka nako e ka etsang hora. Li-mushroom tse omisitsoeng tse mongobo tsa Chaena tse khaotsoeng hantle, li khaola pepere ea Bulgaria hore e be metso e tšesaane. Fry meroho e nang le mahe a mongobo feela ka lero le pholileng. Ebe u eketsa pepere ho pane ea frying. Ebe o fola ka fapaneng ea frying pan. Phoofolo e halikiloe ka mocheso o phahameng le kamehla likarolong tse ka bang metsotso e 3-5. Ka mor'a moo, re kenya nama eohle ka har'a pitsa, ho tšela marinade e setseng, ho eketsa meroho, li-mushroom. Fry tsohle ka metsotso e ka bang motsotso, ho hlohlelletsa le sejana ho loketse! :) Bon appetit.
Litšebeletso: 2-3