- Lerumo - likopi tse 2,5
- Butter - 1,5 st. likhaba
- Krime e nang le monate o monate - 2 Art. likhaba
- Metsi a futhumetseng - 1 khalase
- Letsoai - di-teaspoon tse 0.5
- Litapole - 500 Grams
- Li-mushroom - 300 Grams
- Green - - Ho latsoa
- Letsoai, pepere, bay makhasi - - Ho latsoa
Ka sekotlolo, hlakola phofo, eketsa letsoai, botoro, tranelate e bolila, tšela khalase ea metsi a chesang mme u khumse hlama. Mokokotlo o lutse tafoleng, o fafalitsoe ka phofo, ebe oa o kopa ka matsoho ho fihlela e e-ba methapo. Ka mor'a moo, tlohela hlama e phomole ka metsotso e 10-15, e koahetsoeng ke filimi kapa thaole. Pheha litapole. Etsa litapole tse patisitsoeng, letsoai le pepere. Ka mollo o potlakileng ka har'a metsi a monate a frying tse nang le likarolo tse bohareng. Kenya meroho ebe u kopanya le litapole. Ka mor'a moo, tšela hlama ka lekaneng le bophara ba lisenthimithara tse 10 'me u jale libolo ho tloha ho tlatsa. Libolo tsena li thehoa ka ho sebelisa likhaba tse peli tsa tablespoons. Lipalesa li lokela ho behoa e mong ho e mong ka 5 cm. Etsa hlama ka metsi 'me u li kenye, tse koahelang ho tlatsa. Ka thuso ea khalase e tlotsoeng vareniki. Tšoaea li-dumplings ka sejana ebe o kenngoa ka sehatsetsing ho fihlela u hlakola lihlahisoa tse latelang. Li-vareniki tsena li pheha ka tsela e tloaelehileng - li lahleloa metsing a belang, a letsoai 'me li phehiloe ka metsotso e meng e meraro ka mor'a hore li fihle.
Litšebeletso: 3-4