- lero la lero la lemone - 2 Art. likhaba
- mosetareta - 1 Art. e nang le khaba
- oli ea mohloaare - 1/4 senoelo
- letsoai le leholo - 1 teaspoon
- Pepere e ncha ea mobu - 1 Ho latsoa
- Pears e butsoitseng, khaola ka likotoana - likotoana tse 4
- manoso a hlajoang ka fereko - likotoana tse 8
- Thyme e ncha - 1 Ho latsoa
Preheat grill ho ea mocheso o phahameng-mocheso. Whisk lero la lemone le mosetareta. Eketsa oli, letsoai, pepere ebe u kopanya hantle. Lubella lipere tse nang le litepisi tse 2 tsa mongobo o phehiloeng. Fry sa pasage, e atisang ho fetoha, metsotso e 10 ho ea ho e 12. Ka nako e ts'oanang fry pears ho fihlela e le bonolo le e nyenyane e sootho, metsotso e 4 ho ea ho e 5 ka lehlakoreng le leng. Sebeletsa li-sose le lipere tse nang le thyme le sosu e setseng.
Litšebeletso: 4