Re pheha lipitsa ka ontong le nama e mongobo le meroho. Lijana tse phehiloeng lipitsa, mohlomong, li kiching ka kichineng leha e le sefe lefatšeng. U ka ba le letho ho tsona, empa hangata - meroho le nama. 'Me ha nako e telele sejana se ntse se kenngoa, litapole li ba le lero le leholo. Ho phaella moo, ho lokisetsa lijo ka lipitsa ke ntho e bonolo le e bonolo, 'me lihlahisoa tse ntle li boloka limatlafatsi tsa tsona. Ka hona, monko o monate oa boselamose, o ke keng oa bapisoa le ntho leha e le efe. Hape ka lipitsa tsa lipitsa, sopho ea k'habeche le borsch li pheha, li koahela ka bohobe bo entsoeng ka hlama. Phofshoana e boima ke e ntle pele e oetsoe kapa e ntšoa ka ntle mme e be feela pawn le lihlahisoa tse ling tsa pitsa. Mefuta ea likotoana tsa nama e se kholo haholo, e le hore e lokiselitsoe hantle.
Lijo:- Ngurube nama 200g
- Veal 200g
- Tomate 500 g
- Anyezi 2 g
- Lihoete 2 g
- Oli ea mohloaare 25 ml
- Cilantro e ncha 0.5 sehlopha
- Basil fresh violet 0.5 g
- Hlasetsa fatše penti e 5
- Letsoai 0.5 tsp.
- Leruo, koro 250 g
- Letsoai la 75 ml
- Butter 50 g
- Peso ea bakeng 0.25 tsp.
- Rosemary e omme 0.5 tsp.
- Letsoai 0.25 tsp.
- Mohato oa 1 Bakeng sa sejana sena, nka: nama ea kolobe le veal goulash bakeng sa nama e nang le minced, tamati e butsoitseng e 3, li-eiee, basil le coriander, lebese, botoro, phofo, phofo e bakang, rosemary.
- Mohato oa 2 Hlatsoa meroho le nama. Makhasi a Basil a arohane le lihlahisoa (a ke ke a hlokoa). Nama e nang le litlama ho feta ka grinder ea nama.
- Mohato oa 3 Lihoete li phalloa ka grater e nyenyane. Khaba ka ho tšela lieiee ka thipa.
- Mohato oa 4 Tlohela litamati ka metsi a belang, sebola le thipa.
- Mohato oa 5 Preheat pata ea ho chesa, eketsa meroho e nyane le ea monokotšoai le lihoete ka metsotso e 5 mocheso o tlaase.
- Mohato oa 6 Patsong ea ho chesa ho eketsa nama e nyenyane le ho tsuba hape ka metsotso e 7-10.
- Mohato oa 7 Kenya tomate, letsoai le pepere. Koahela 'me u bosose ka metsotso e 10.
- Mohato oa 8 qhibiliha botoro.
- Mohato 9 Sejana se tebileng, kopanya phofo, phofo e bakang, rosemary le letsoai. Hlohlelletsa.
- Mohato oa 10 Tšela lebese le chesang le chesang le chesang. Hlahisa hlama ka whisk.
- Mohato oa 11 Plama e lokela ho ba e fokolang. E le hore u etse sena, feela kopanya lisebelisoa, 'me u se ke ua khumama hlama.
- Mohato oa 12 Ho fokotsa nama le meroho e arohaneng har'a lipitsa.
- Mohato 13 Ka tsela e tšoanang u aba hlama. Beha lipitsa ka ontong e le pele ho 200 ° C ka metsotso e 15-25, ho fihlela hlama e fumana khauta ea khauta.
- Mohato 14 Lipitsa tse loketseng ho pholile hanyane ebe li sebeletsa tafoleng.