- Fragole - 200 Grams
- Lehlabathe la tsoekere - 150 Grams
- Starch - 50 Grams
- Mahe a bosoeu - likotoana tse 3
- Letsoai - likhasepo tsa 0.25
- Koro e na le ligrama tse 50
- Ehe yolk - likotoana tse 3
- Cream - Mililithara tse 500
- Gelatin - 8 Grams
1. Ho lokisa kaka ea seponche re arola liprotheine tse tsoang li-yolks ebe re li otla ka tsoekere (tšoeu e tšoeu e lokela ho hlaha). Re otla, butle-butle ho eketsa lebelo. Ha likhase li tšoeu, tšela tsoekere, whisk ho fihlela tsoekere e qhala ka ho feletseng. Re tlosa liprotheine ka sehatsetsing. 2. Liprotheine li eketsa letsoai la letsoai le whisk ho foam e tšoeu e tšoeu. Re otla, butle-butle ho eketsa lebelo. Tsoekere e tšeloa, ha liprotheine li emisa ho eketseha ha molumo oa tsona. Eketsa tsoekere ea vanilla. 3. Kopanya ea starch le phofo ka li-yolks. Mixer mix. Kopanya makhooa a shapuoa ka khaba. Pese ea biscuit e hasana ka letsohong la ho baka. Bake metsotso e supileng ho isa ho e leshome, mocheso oa likhato tse 200. Hammoho le pampiri, re penya kaka ebe re e kenya ka sehatsetsing. 4. Ka metsi a batang a phehiloeng (khalase ea halofo), tlohela gelatin (tebapo), a re tloheleng metsotso e 15. Li-strawberry tse nang le blender ebe o eketsa tsoekere. Fumella gelatin mofuthu. Re e fa pholileng e nyenyane ebe re e kopanya le fragole. 5. Koahela tranelate, nka mafura le ho bata. E, haeba u li kenya ka sehatsetsing pele ho moo. Metsi a chesang a tšeloa ka setsing se seholo ebe o eketsa leqhoa. Setlolo sa sefolosa se nang le matla a manyenyane. Cream e lokela ho ba e teteaneng haholo. Kenya jelly ea fragole 'me u kopanye hantle le motsoako. Rōla moqolo 'me o o jale ka tranelate, ebe o tima hape. 6. Re tlosa moqolo ka hora e le 'ngoe ka sehatsetsing. Sejana se se se loketse.
Litšebeletso: 8