- Mofutso - 410 Grams (400 g - ka hlama, 10 g - ho tlatsa)
- Butter - Grams tse 20
- Tsoekere - 2 Art. likhaba
- Tomoso - 10 grams
- Metsi - 250 Grams (200 g - ka hlama, 50 g - ho tlatsa)
- Persimmon - 200 Grams
- Letsoai - - Penya
- Letlalo la ho monya - 100 Grams
Ho sa tsotellehe hore setšoantšo sa ho etsa li-pie tse monate tse monate li bonolo, li ka khabisa lijo tsa hau. Le kamoo bana ba thabileng kateng le bona! 'Me esita le baeti ba tlang ba tla makatsoa ke lintho tsa bona tse sa tloaelehang tsa ho roala :) Ke ile ka fuoa kabelo ea liphae le li-persimm ke moahelani oa ka, ea tsoang Kyrgyzstan. 'Me moo ba tseba ho etsa litholoana tse omisitsoeng :) Kahoo, joang ho etsa pies le persimmon: 1. Pele re lokela ho lokisetsa tomoso hlama. Ka phofo e hloekisitsoeng, eketsa botoro e qhibilihisitsoeng, tsoekere, tomoso, letsoai le metsi, kopanya tsohle hantle. Tlohela hlama sebakeng se mofuthu ka metsotso e 20. 2. Persimmon e feta ka grinder ea nama. Kenya metsi le phofo, kopanya tsohle. 3. Khaola hlama likoto 'me u li tšele ka libokeng. Beha sepakapaka 'me u thehe lebala. 4. Pirozhki fry ka mafura ho fihlela khauta e koaheloa mahlakoreng ka bobeli. Fry molemo ka oli ea soneblomo, e lokelang ho ba ngata - joale li-pie li tla hlahisa lero, eseng e omme. Moo! Lithaba tse monate tse nang le litlolo le li-persimmone li lokile! ;) Ho tla ba molemo ho ba lumella hore ba emise tlas'a thaole ka metsotso e meng e 20, ebe ba sebeletsa tafoleng ka khalase ea lebese le batang. Bon appetit !!!
Litšebeletso: 5-7