Pherese ea Persimmon e thahasellisang e khahleha haholo ebile e shebahala e ntle ka lijo tse tsoekere. Lokisetsa mosososo e ts'oarele e tsoang ho persimmon e bonolo haholo. Boima ba chokolete ea moea le tatso ea eona bo ke ke ba hlōla bana feela, empa hape ba tla hlōla batho ba baholo. Tsoekere e ka nkeloa sebaka ke mahe a linotši. Kenya lero la lemone ho latsoa. Ho khabisa mousse e ka ba ka litsela tse fapaneng: sopho ea samente, slice ea li-persimmons, tsokolate chips, monokotsoai. Bon takatso!
Lijo:- Persimmon 1 pc.
- Tsoekere 25 g
- Sirapa ea maple 20 ml
- Koao phofo 2 tbsp. l.
- Lero la lemone la 3 tbsp. l.
- Mohato oa 1 Ho etsa lijo tse ling, u lokela ho nka persimmon mefuta e mengata ea Sharon, tsoekere, maple sirapo, phofo ea cocoa, lero la lemone.
- Mohato oa 2 Hlatsoa Persimmon. E omme. Tlosa peel. Khaola likoting. E hloekileng le blender.
- Mohato oa 3 Eketsa puree 1 tbsp. l. sira ea maple le 1 tbsp. l. tsoekere. E otla boima.
- Mohato oa 4 Litapole tse monate tse nang le monate li eketsa koae ea phofo - 2 tbsp. l. E otla boima.
- Mohato oa 5 Beha mousse ka khoka. Ho pholile ka lehare ho metsotso e 10. Khabisa mousse le ts'ooso e tsoekere tsitsitseng le raspberry monokotsoai. Sebeletsa mousse bakeng sa lijo tse tsoekere.