- Pepper Sebulgaria - 1 Kilogram
- Tomate - 3 Kilogram
- Kolobe - 250 Kilogram
- Liapole li soaked - 250 Grams
- Karate - 1 sengoathoana
- Oli ea veine e etsang karolo ea 9 lekholong. - 3 Art. likhaba
- Letsoai - - Ho latsoa
- Basil - - Ho latsoa
- Parsley - - Ho latsoa
- Dill - - Ho latsoa
Ntho ea pele eo u lokelang ho e etsa e le ho pheha ajiku ho tloha ho tamati ke ho hlatsoa le ho hloekisa meroho eohle. Ho tswa ho pepere ea Bulgaria le e bohloko e khetholla peo le mokokotlo. Ebola peel ho tloha ho tamati. Ho etsa sena, ba tšoere metsotso e mengata metsing a belang, ebe o pholile - letlalo le tla fela habonolo. Khaola lihoete. Rinse basil, parsley, dill mane. Ebe u latela "mehato" ea ka. 1. Fetela ka har'a grinder ea tomate, lihoete, pelepele, diapole, konofolo. 2. Eketsa oli ea limela meroho 'me u qete lihora tse peli u kopane. 3. Ka mora ho lihora tse peli, eketsa le pepere e bohloko, konofolo, letsoai, asene, tsoekere, linako tsa ho latsoa. Hlahisa ntho e 'ngoe le e' ngoe 'me u tlise pheha. 4. Lokisa liphaka tse entsoeng ka maoto bakeng sa linkho tse nang le mefuta e mengata. Ebe ka metsotso e 10, sterilize 'me u qete. 5. Tlohela li-adjika tse phuthetsoe ka kobo ho fihlela e phophola. Boloka sebakeng se lefifi, se pholileng. Bon takatso! Tšepe ea rona e ntle ho tomate e loketse!
Litšebeletso: 10