- Lemon - 1 sengoathoana
- orange - sengoathoana se le seng
- jelly ho tloha ho khubelu currant - 140 Grams
- veine ea port - 2 Art. likhaba
- mosetareta - 1 Art. e nang le khaba
- veine e khubelu - 1 Art. e nang le khaba
- tsoekere e phofshoana - 1 Art. e nang le khaba
- Ginger ground - - Ho latsoa
- pepere ea cayenne - - ho latsoa
- letsoai - - ho latsoa
Matlo le Tšimoloho: Kakaretso ea ho pheha Cumberland sauce e ile ea buloa Hanover ke mookameli oa lekhotla. Leqhoa le ne le bitsoa ka mor'a 'Musisi oa Cumberland, ea neng a le Hanover ka nako eo. Tlhaloso ea pele ea sauce ena e ngotsoe ka 1904, e teng bukeng ea "Senyesemane lijo". Cumberland sauce e ile ea ratoa ka lebaka la mohlophisi ea tsebahalang oa Mofora Auguste Escoffier. Kopo: Moriana oa Cumberland o atisa ho boleloa mekotlong bakeng sa lijana tsa lijo tsa Sefora le Senyesemane. E fanoa ka konyana, nama ea khomo, papali, hammoho le ham le nama e halikiloeng. Cumberland e sebelisetsoa ho lokisetsa nama ea likhoho, likhoho le li-pial, hammoho le galantines (lijana tse tsoang sebeteng kapa leleme). K'hepe ea ho pheha: 1. Tlosa lesela la lemon le la lamunu, khaola ka letsoho. Tšela metsi a chesang, pheha ka mocheso o tlaase metsotso e seng mekae. 2. Pata metsi, eketsa jelly ho tloha currant e khubelu, sekepe, lero la lero la lemone, mosetareta, phofo ea tsoekere, ginger ea fatše. 3. Pheha ho fihlela jelly e qhibiliha, e hlohlelletsa, ka mocheso o tlaase. Tlosa mocheso, otla ho fihlela o boreleli. Letsoai le lokela ho chesa ha le ntse le phalla. Sebeletsa hang-hang. Sace e ka bolokoa ka sehatsetsing (ka sekoahelo se koetsoe) ka nako e fetang beke e le 'ngoe. Litlhahiso tsa mookameli: Litlolo tse monate tsa Cumberland li fuoa tafoleng e batang. Khabisa le mongobo o nang le tala makhasi a currant kapa lemon lemala.
Litšebeletso: 4