- Litapole - 680 Grams
- Khutsa - sekoahelo se le seng
- Konofolo - 1 Sekhahla
- Cream tranelate - 100 Milliliters
- Oli ea mohloaare - lisebelisoa tse 3. likhaba
- Oli ea mohloaare - lisebelisoa tse 3. likhaba
- Parsley - 2 Art. likhaba
- Liiee tse tala - 2 Art. likhaba
- Meroho ea meroho - 1 Lit
- Letsoai le Pepper - - Ho latsoa
1. Peel le ho khaola litapole ka lik'hilograma tse 3 cm. Peel le khabeloa chop eiee. Koaela phuthela ka foil, tlatsa pan ka metsi a 2 cm 'me u kene ka ontong ea preheated mocheso oa likhato tse 170. Bake garlic bakeng sa hora le halofo. Garlic e ka kojoa esale pele, e ka bolokoa ka sehatsetsing ka matsatsi a 'maloa. 2. Tšela oli ea mohloaare ka sekotlolo le mocheso holim'a mocheso o tlaase. Finyella konofolo ho leino le leng le le leng ho kenya sekoahelo. E se ke ea potlakela metsotso e seng mekae, e tsosang kamehla. Kenya onion, 'me u phehele metsotso e 8 mocheso o tlaase, o hlohlelletsa khafetsa. Eketsa litapole ka lero le monate 'me u phehe metsotso e 10, u susumetsa ka linako tse ling. Kenya moro 'me u phehele metsotso e 20 ho fihlela litapole li fetoha bonolo. 3. Etsa sopho ka sopho. E fetisetsa ho pan 'me u phehe ka mocheso o tlaase. Eketsa parsley, tranelate e bolila le eiee e tala. Kopanya hantle, tšela lipoleiti tse tebileng 'me u sebetse ka baguette.
Litšebeletso: 4