Li-sandwich tsa lijo tsa motšehare
Seo u se hlokang bakeng sa diresepe:
- Lihlahisoa tse 2 tsa bohobe bo botle ba naha
- 2 tbsp. l. apricot kapa jeme ea jeme
- selae sa chisi e buluse le hlobo (mohlala, Roquefort, "Blue Blue")
- Sekhele se 1 sa chisi e bonolo
- 2 tse tšesaane tse nyenyane tsa ham
- Butter.
Seo u lokelang ho se etsa:
1. Abela jeme e nyenyane sekoteng se le seng sa bohobe. Ka holimo, koahela jeme ka selase sa chisi e bonolo, lilae tsa ham, 'me u behe selase sa chese e buluu le hlobo. 2. Tlatsoa holim'a cheese e buluse le jeme e setseng mme u koahetse ka selae sa bobeli sa bohobe. 3. Qhibiliha lero le se nang malamu ka fatseng ea ho chesa 'me u behe sandwich ka mahlakore ka bobeli ho fihlela e le putsoa khauta (cheese e lokela ho qhibiliha).
Snack "Alice"
Seo u se hlokang bakeng sa diresepe:
- Z00 g ea fennel
- 100 m mango
- Li-sprigs tse 5 tsa cilantro
- 2 tbsp. l. oli ea mohloaare
- 1 tsp. apere cider asene
- 1 phofo ea curry
- Likhae tse 12 tsa chisi e thata
- Mahe a 2
- 150 g, breadcrumbs
- 2 tbsp. l. sesame
- 4 tbsp. l. oli ea mohloaare
- letsoai, pepere.
Seo u lokelang ho se etsa:
1. Bakeng sa salate ka sekotlolo, kopanya oli ea mohloaare, asene le curry. Hlatsoa fennel le thinly chop. Khabeloa chop ea coriander. Mango e entsoe ka likotoana tse nyane. Bohle ba kopantsoe le ho apara le ho apara lijana. 2. Lilae tsa chisi li fafatsa halofo ea karolo ea lithollo tsa sesame ka lehlakoreng le leng. Tšoara lipeo ka letsoho la hao, phetla sekotlolo sa chisi mme u phete ts'ebetso. 3. Hlakola mahe ka sekotlolo se nang le letsoai le pepere. Hlatsoa ka likarolo tsa chisi le sesame, ebe u phuthela ka breadcrumbs. Pheta hape. 4. Penteng e kholo ea ho chesa, mocheso oa 4 tbsp. l. oli ea mohloaare 'me u tšela likhae tsa chisi ho tloha mahlakoreng a mabeli ho ea ho khauta ea khauta. Ebe u li beha pampiring ea pampiri ho etsa khalase ea oli. Beha chisi ka ho fepa holim'a salate le ho sebeletsa.
Cake ea letsoho le cheese le bacon
Seo u se hlokang bakeng sa diresepe:
- 2 likheo (karolo e tšoeu)
- 200 ml ya metsi
- 150 g chisi le konofolo le litlama
- Phakete e le 1 ea mekotla ea bohobe
- 100 dikgerama tsa ham.
Seo u lokelang ho se etsa:
1. Khaola liiee ka halofo ka bolelele, ebe u khaola ka sekhahla. 2. Beha eiee ka sekotlolo se nang le metsi a 200ml le ho pheha metsotso e 10. ka mocheso o tlase ho fihlela mokelikeli o fofa. Eketsa chisi e khaotsoeng ebe u pheha metsotso e 2 hape. 3. Phunya hlama, e behe ka fomiti e koahetsoeng ka letsoho le letlalo, libaka tseiee le li-cheese le ham e khaotsoeng hantle. 4. Noa kaka ka ontong ka metsotso e ka bang 20. ka 220 °. U ka fapana tatso ea pie ka mefuta e sa tšoaneng ea chisi - mohlala, chisi le linate, lifate tsa mohloaare.
Triangles le pâté
Seo u se hlokang bakeng sa diresepe:
- A kanna ea pate ea nama (e boima ba 156 g)
- ho roala mohope oa tomoso
- 1 lehe yolk
- metsi a mang a batang
- ho fokotseha hanyenyane ka phofo ea almonde.
Seo u lokelang ho se etsa:
1. Khaola likarolo ho tloha pontšeng ea tlhahlobo mme u se ke ua hlola u e-na le metsi a batang metseng. Bohareng ba sebaka se seng le se seng ho na le pate e nyane ebe o fafatsa phofo ea almonde. 2. Tlatsa koroko ka makhetlo a mabeli e le hore li-patties li be makhetlo a mararo. 3. Ho otla ka tsela e nyenyane yolk ea mahe ka metsi a batang a batang le ho tlosa mahlaseli a holim'a metsi. Beha li-patties setsing sa ho baka se kolobisitsoeng ka metsi mme u tsamaee metsotso e 10. 4. Ebe ka bonolo u beha betere ea ho baka ka mahareng a sebareng, u futhumetse ho fihlela ho 220 °, 'me u bake ho fihlela o le putsoa ka khauta (metsotso e 20-30).
Salad "Mood"
Seo u se hlokang bakeng sa diresepe:
- 500 g ya dandelion meroho (kapa mofuta ofe kapa ofe oa salate e tala)
- 100 g ea bacon
- 2 lihlooho tsa shallots
- 1 clove ea konofolo
- 1 lehe
- 2 tbsp. l. asene
- 1 tbsp. l. mosetareta
- 4 tbsp. l. oli ea meroho
- Letsoai
- pepere e mobu o motšo ho latsoa.
Seo u lokelang ho se etsa:
1. Hlatsoa makhasi a makhasi a letlalo kapa a lettuce, a omeletseng le a monate. 2. Ehe pheha ka thata, e pholile tlas'a metsi a batang le ho hloekisa. Arola protheine e tsoang ho yolk. Shallot shallots le konofolo le chop khabeloa. 3. Bacon e khaola ka ho hlobolisa le ho monya ka oli ho feta mocheso o mofubelu ho fihlela ho omisa. 4. Kopanya mosetareta o nang le asene, eketsa onion le konofolo, e entsoeng yolk, letsoai le pepere. Makhasi a dandelion kapa lettuce ka sejana, tšela ka apara, eketsa bacon, kopanya, khabisa ka likotoana tsa lehe tšoeu. Sebeletsa hang-hang.
Puree e nang le mokopu le litapole
Seo u se hlokang bakeng sa diresepe:
- Mokopu - 600 g
- litapole -2 lik'hilograma.
- tranelate e bolila - 3 tbsp. l.
- moro oa khōlo - likopi tse 4
- natefate
- pepere e ntšo
- letsoai ho latsoa.
Seo u lokelang ho se etsa:
1. Peela mokopu le litapole. Khaola meroho ka li-cubes 'me u belise moro o phehang ka metsotso e 25. ho fihlela e loketse. 2. Lokisa puree ho tloha meroho e lokiselitsoeng. Eketsa tranelate e bolila, nutmeg, letsoai, pepere le kopanya. 3. Ha u sebeletsa, fafatsa meroho e khaotsoeng.
Spaghetti le lihloaare le li-mushroom
Seo u se hlokang bakeng sa diresepe:
- Spaghetti - 250 g
- li-mushroom -250 g
- mehloaare e se nang majoe-1 khalase
- tamati ea cherry - 250 g
- e khubelu -1/2 pod
- garlic -1 leino
- parsley shredded parsley - 2 tbsp. l.
- Cheese e thata ka grated - 2 tbsp. l.
- oli ea mohloaare-1 tbsp. l.
- letsoai.
Seo u lokelang ho se etsa:
1. Fumana konofolo, 'me u hopole ka oli 1 metsotso. Kenya li-mushroom tse sliced le fry tlas'a sekwahelo le ho futhumatsa ka mokhoa o itekanetseng ka metsotso e 5. 2. Beha li-mushroom ka motlakase oa lijo, eketsa mehloaare, parsley, e ts'oetsoe ka letsoai ntle le peo le ho sila ho fihlela e boreleli. 3. Spaghetti pheha ka bongata ba metsi a letsoai le flip ho colander, ebe o kopanya le litapole tse phehiloeng. 4. Beha litamati ka pan ntle ho oli le mofuthu, ho eteleha, metsotso e 2-3 ho fihlela e qala ho phatloha. Ha u sebeletsa, khabisa ka tomate, mehloaare mme u fafatse ka chisi.
Sebete sa Hungarian
Seo u se hlokang bakeng sa diresepe:
- Sebete sa veal kapa le khantsi - 450 g
- phofo ea koro -1.5 tbsp. l.
- litekete tse -1 tsa mahe.
- bohobe ba bohobe - 3 tbsp. l.
- oli ea meroho - 2 tbsp. l.
- parsley shredded parsley - 2 tbsp. l.
- pepere e khubelu
- letsoai.
Seo u lokelang ho se etsa:
1. Khaola sebete ka likaroloana tse nyane. 2. Pepere, pan ka phofo, ebe o kena ka leheng le zapadiruyte ka breadcrumbs. 3. Fry sebete ka oli e nang le meroho e matla. Qetellong, letsoai le halikiloeng. Ha u sebeletsa, khabisa ka parsley.
Buglam ea Litlhapi
Seo u se hlokang bakeng sa diresepe:
- Sturgeon (kapa sturgeon) -1 lik'hilograma
- Litamati--1 lik'hilograma
- onion - lihlooho tse 4-5
- coriander - 5-6 metso
- Lemon -1 pc.
- Bay leaves leaves -2-3.
- oli ea limela-khalase
- letsoai
- pepere fatše ho latsoa.
Seo u lokelang ho se etsa:
1. Li-sturgeon kapa beluga li lokiselitsoe ka bonolo ka likarolo. 2. Tšela karolo ea oli ea meroho ka pitsa e lekaneng, beha litlhapi, metso e metsoeng ka khauta, e hloekisitsoeng le eiee e entsoeng ka lemon, lemon le tomate, le letsoai, pepere, lekhasi la bay. 3. Tšela oli e setseng mme u phehe ho fihlela ho phehoa ka sekwahelo.
Keletso ea rona:
Ho latela maikutlo a li-dietetics, sturgeon ke sehlahisoa se setle: se na le phosphorous e ngata le liprotheine, e nooa habonolo, e tletse li-vithamine le microelements. Ho e lokisa ha ho thata. U ka lumella sturgeon ka veine e mosoeu ka li-onion tse hahiloeng hantle kapa zakonirovat khafetsa ka phofo, mahe le li-breadcrumbs le fried tse tebileng.
Sudak e phehiloe ka sauce ea Poland
Seo u se hlokang bakeng sa diresepe:
- Pike perch -1 lik'hilograma
- lihoete - likarolo tse 3 tsa likarolo.
- onion -1/4 ea hlooho e bohareng
- motso oa parsley
- letsoai.
Bakeng sa sauce:
- Butter -140 g
- li-pc -1 tse phehiloeng.
- mehloaare e se nang likoting -1 tbsp. l.
- meroho ea dill e khethiloeng - 2 tbsp. l.
- lero la lemone - 1/2 tsp.
- Letsoai.
Seo u lokelang ho se etsa:
1. Pula ea liphaka tse nang le masapo a letlalo le a theko e boima ebe o khaola likarolo. 2. Makala a pike, khaola letlalo libakeng tse 'maloa, ue tšele letlalo, u tšollele metsi a chesang ka hare 1-2 cm ka holim'a tlhapi ea litlhapi, eketsa liiee tse khethiloeng, lihoete le motso oa parsley, letsoai le pheha metsotso e 15. 3. Bakeng sa leqhoa ka botong bo qhibilihisitsoeng, eketsa lehe, oli ea lihloaare, meroho, lero la lero la lemone, letsoai le ho kopanya. 4. Ha u sebeletsa ho tšoasa litlhapi, beha ka sejana, holimo le pheko e phehiloeng. Khabisa ka litapole tse phehiloeng le poone, fafatsa le meroho e khethiloeng.
Li-sardine tse nang le moriana oa onion
Seo u se hlokang bakeng sa diresepe:
- 2 kg sardine
- Mahe a 2
- 100 g ea phofo
- 2 tbsp. l. oli ea meroho
- 1 tbsp. l. veine ea veine
- 1 sprig ea parsley
- 4 lihlooho tsa shallots
- 1 clove ea konofolo
- letsoai, pepere.
Seo u lokelang ho se etsa:
1. Sardine e hloekisa, tlosa scalp. Litopo li hlatsoa, li omme, letsoai le pepere ka hare le ka ntle. 2. Phunya mahe. 3. Sardine e pholileng ka har'a lehe, ebe e tšela phofo 'me e kenyelle letsoai le oli ea limela tsa pele. Fry ho itšetlehile ka boholo ba litlhapi 3-5 metsotso. ka lehlakoreng le leng. 4. Shallots e tla hlajoa ka letsoho, e be likotoana tse masesaane. Hlatsoa 'me u tšele parsley, u pate clove ea konofolo. Kopanya lieiee, parsley le konofolo 'me le tšollele ka asene e tsoakiloeng ka letsoai le pepere. Li qetile li-sardine li apara sejana, tšela moriana oa boiee 'me u khabise, e leng se tla etsa hore ho be le toro.
Rovani fish fillet
Seo u se hlokang:
- Lihlopha tse 4 tsa tlhapi e tšoeu
- 250 g ea li-champignon
- 6 lihlooho tsa shallots
- 1 senoelo veine
- 4 tbsp. l. tranelate e bolila
- Letsoai
- Pepere
- paketeng leha e le efe motsoako o nang le serame oa meroho ho latsoa
Seo u lokelang ho se etsa:
1. Hlatsoa litlhapi tsa tlhapi ebe u omella ka thaole ea pampiri, letsoai, pepere. 2. Makala a hlatsoe ka botlalo tlas'a metsi, metsi a omileng le a tšesaane. 3. Peel le thinly chop ea shallots. 4. Oli e ntle mofuthu, tšela meroho, li-mushroom, eiee, nako le letsoai le pepere (o ka fafatsa meroho), kopanya, u behe litlhapi ka hloko le tšela veine e kopantsoeng le tranelate e bolila. Bake ka ontong ka 220 ° 15 mets. Sebeletsa ntle le ho ntša sejana sa ho baka.
Li-cookie «Li-buttons»
Seo u se hlokang:
- 150 g ya lialmonde tsa fatše
- 250 g ya tsoekere e phofshoana
- 1 tbsp. l. cocoa phofo
- 4 makhooa a mahe (mocheso oa kamore)
- 2 tbsp. l. tsoekere.
Bakeng sa interlayer:
- 125g ea tsokolate
- 100 di ml ea tranelate ea metsi
- 35g ea botoro.
Seo u lokelang ho se etsa:
1. Kopanya lialmonde le phofo ea tsoekere le cocoa, ebe u hloekisa motsoako holim'a sekotlolo. Whisk linaoa tse shapuoa ho fihlela e le foam e tiileng, butle-butle eketsa tsoekere. 2. Ka bonolo kopanya motsoako oa almonde ka ho shapuoa ba makhooa. E be oe kenya ka khaba ka lakane ea ho baka e koahetsoeng ka letlalo, ebe o etsa setente se pota-potile ka bophara ba 4 cm. 3. Emela ema mocheso oa motsoako ka lihora tse 6, ebe o kenya ka ontong ho futhumala ho fihlela ho 200 °, 'me hang-hang fokotsa mocheso ho 140 °. Boha ka metsotso e 10-12. Lumella ho pholile le ho tlosa ka hloko letlalo. 4. Cream e tlisa ho pheha, beha chocolate ts'ebetso ho eona, kopanya ho fihlela e qhibiliha ka ho feletseng. Tsebisa oli, kopanya le boima bo ts'oanang, pholile. Bokella likhaoana tsa di-cookie tse nang le tranelate.
Dessert
Seo u se hlokang bakeng sa diresepe:
- Makhooa a maholo a mahe
- 250 g ya tsoekere e phofshoana
- 2 tsp. poone ea poone
- nki ea acid e citric
- 1 tsp. veine e tšoeu ea asene.
Ho tlatsa:
- 300 ml dijo tse monate
- 500 g litholoana le li-monokotsoai.
Seo u lokelang ho se etsa:
1. Otla ba makhooa le ba halofo ba tsoekere e nang le phofshoana ho fihlela litlhōrō tse bonolo. U se ke ua khaotsa ho shapuoa, eketsa ea setseng e phofshoana ea phofo ho khaba ho fihlela motsoako o fetoha o thata le o khanyang. Hlalosa phofo ea poone, asiti ea citric le asene. 2. Ka bonolo u behe motsoako ka sebopeho se pota-potiloeng ka seaparo se se nang litlamorao, se koahetsoeng ka letlalo, 'me u bōpe ka tlase le mahlakoreng. 3. Beha ka ontong, ho futhumetse ho 180 °, ebe o fokotsa mocheso ho 150 ° ebe o chesa meringue ka hora ea 1 le metsotso e 15. Tlosa ka ontong 'me u lumelle hore mongobo o pholile ka ho feletseng. 4. Nka nama ea merengue ka hloko 'me ue tlatse ka sefahleho sa' mele o kopantsoeng le likaroloana tsa litholoana le monokotsoai. Leqhoa lena le qapiloe New Zealand ho elella bofelong ba lilemo tsa bo-1920 ho tlotla ballerina e kholo ea Russia ea bitsoang Pavlova.
Strudel ka Senorway
Seo u se hlokang:
Khoma:
- 200 g ea phofo
- 2 tbsp. l. oli ea meroho
- 1 lehe yolk.
Ho tlatsa:
- 350 g ya lingonberry
- 200 g ea tsoekere
- 2 tbsp. l. lero la lemone
- 1 tsp. shinamone e fatše
- 800 g ea liapole
- 100 g ya botoro
- 100 g eohle majoe a linate
- 100 g ya walnuts fatše.
Seo u lokelang ho se etsa:
1. Kopanya phofo, oli ea meroho, lee yolk, 70-80 ml ea metsi a futhumetseng le hlama hlama. E-ea ka sekotlolo, hohle lehlakoreng le leng ka oli ea meroho, phuthe ka polyethylene mme u tsamaee metsotso e 30. 2. Kopanya li-lingonberries le tsoekere, lero la lero la lemone, sinamone le liapole tse tšesaane tse nang le lisila ebe li behoa ka botoro. 3. Tafole e phofshoana le phofo, jala thaole e kholo ea k'hothone mme u ntše hlama e le e tšesaane ka hohle kamoo ho ka khonehang ho betheng e nang le mahlakore a mabeli. Beha ho tlatsa, o fafatsa limela tsa lepa le moqolo ka thaole ka moqolo o telele. 4. Sireletsa methapo, hlahisa moqolo ka botoro 'me u fafatsoe ka linate tsa fatše. Fetisetsa setsing sa baking, oiled le ho chesa ka ontong ka 180 ° 30 mets. Hape hape, tlotsa roulette le botoro, u fafatse tsoekere e phofshoana.
Cheesecake "Aphrodite"
Seo u se hlokang bakeng sa diresepe:
- Mahe a 6
- 250 g cottage chisi
- 100 g tranelate e bolila
- 1 lemon
- 1/2 pakete ea vanilla tsoekere
- 100 g, morara o omisitsoeng
- 1 liqueur khalase ea vodka
- 150 g ya tsoekere e phofshoana
- 160 g ya botoro
- letsoai la pinch.
Seo u lokelang ho se etsa:
1. Soak morara o omisitsoeng ka metsi a seng makae ka vodka mme o lumelle hore o mele. 2. Ka mahe a mararo, arola li-yolks ho tsoa liprotheine. Whisk mahe a 3 kaofela hammoho le 3 yolks, butle-butle eketsa tsoekere e phofshoana ho fihlela boima bo e-ba tšoeu. Hlakisa botoro 'me u kopane le mahe a otliloeng. 3. Hlatsoa lemon, o omme 'me ue hloekise ka grater. Chisi ea Cottage e nang le fereko 'me u tsoakane le tranelate e bolila, khase le letsoai la letsoai. Ebe o beha morara o omisitsoeng o kopane. Kopanya le motsoako oa oli. Liprotheine li otloa hantle ka tsoekere ea vanilla ebe li kopanya ka bonolo le motsoako oa oli. 4. Koahela sejana sa ho baka ka oli 'me ka bonolo u kenya motsoako oa oli. Boha ka ontong ka 220 ° 35 mets. Ebe o lumella, apara sejana, khaola likarolo.
Cream of cranberries
Seo u se hlokang bakeng sa diresepe:
- Likotlolo tse 3 tsa cranberry
- 1 senoelo sa tsoekere
- 0.5 a etsang dilitara tse vodka.
Seo u lokelang ho se etsa:
1. Melee e meng le e 'ngoe ea cranberry e lokela ho hlajoa ka mahlakoreng a mabeli ka nale (ka hona, cranberry e tla fana ka lero la eona hantle.) Haeba u sa batle ho khathatsa ka melee e' ngoe le e 'ngoe, feela u li pshatle ka moqhaka). 2. Ebe o kenya enamel kapa glassware, tšela tsoekere, kopanya ka botlalo. Tlohela lihora tse 2-3. Haeba tsoekere e senyeha haholo, u ka futhumatsa motsoako ka ho hlapa metsi. 3. Tšela vodka, ka bonolo kopanya mme u tsamaee tlas'a sekwahelo se koetsoeng ka thata ka khoeli e le 'ngoe. Ebe o kopanya hape motsoako mme o kene ka mahlakoreng a 2-4 a gauze. 4. Tšela ka libotlolo.