Okroshka o khotsofetse

1. Pheha litapole le khaba e ntle. 2. Grate ea radish ka grater. 3. Likotoana tse nyane Telephone:

• Bohobe ba Kvass - 300 milliliters
• Litapole - 250 Grams
• Radish e tšoeu kapa e ntšo - 150 Grams
• Horseradish (motso) - ligrama tse 20
• Oiee e tala (mokotla) - 1 Sekhahla
• Parsley (makala) - 2-3 likotoana
• Dill (makala) - 2-3 likotoana
• Letsoai - - Ho latsoa

Litaelo

1. Pheha litapole le khaba e ntle. 2. Grate ea radish ka grater. 3. Khaola likomkomere ka likotoana tse nyane. 4. Kopanya ntho e 'ngoe le e' ngoe sekotlolo se seholo, eketsa letsoai, eketsa meroho 'me u tšollele kvass. Kopanya hape ka bonolo. Lenten okroshka e se e loketse. E khahleha!

Litšebeletso: 2-3