- Khoho (slice) - 300 Grams
- Lebese - limilione tse 120
- Butter - 1 Art. e nang le khaba
- Garlic - Litlhapi Tse 2
- Lemon peel - 3-4 dilae
- Letsoai, pepere, safrone - - Ho latsoa
Setofo se behoa hore se futhumale ho fihlela ho likhato tse 200. Karolo ea khoho ea ka, letsoai le pepere. Li-clove tsa konofolo li aroloa ka lehlakoreng le letle la thipa. Etsa phoofolo eohle e chesang ka lebaka la mocheso o phahameng ka botoro. Hoo e ka bang metsotso e meraro ka lehlakoreng le leng - ka hare ho ntsu e ntse e tla ba bonolo, empa ka ntle e se e koahetsoe ka khoeli e tsitsitseng. Re beha khōhō sejaneng sa ho baka, re beha konofolo ho eona. Ha ho na le patsi e monate, moo khōhō e neng e halikiloe, re etsa moriana. Tšela lebese, eketsa safrone le likarolo tse 'maloa tsa lemon peel (etsa hore ho loketse ho peel lipeo tsa meroho). Tlisetsa pheha - 'me u tlose mollong. Moriana o hlahisitsoeng o tšela khoho. Re kenya ka ontong, re halefile ho fihlela likarolo tse 200, ebe rea chesa ka metsotso e ka bang 25-30. Ha o ntse o pheha, tlosa foromo ho tloha ka ontong 'me u tšollele mongobo oa khōhō holim'a eona - ho soak, ho e-na le ho omella. Itokiselitse ho sebeletsa nama ea hau ka sekhahla sa hau - se molemo ka ho fetisisa ke litapole. E khahleha!
Litšebeletso: 1