Brownie ka nepo e tsejoa e le mokhoa o fesheneng oa feshene: ho phatloha ho phatsimang holimo, ho ba le moea o fokolang oa biscuit ka hare, monate oa tsokolate o monate o monate oa lijo. Empa bakeng sa phetheho, ha ho na meeli: ka ho kopanya tsokolate e matla ka mokhoa o nang le nut mousse, o ka fihla boemong bo phahameng ba leholimo mahlong a metsoalle le malapa.
Lisebelisoa
- Chokoleti e lefifi ha e ka tlase ho karolo ea 65 lekholong - 200 g
- Butter 82, 5 mafura a fatše - 100 g
- Mahe - li-pcs tse 2.
- Tsoekere - 140 g
- Pfu ea ho baka - kotara ea teaspoon
- Lerumo - 35 g
- Cheese ea Cream - 150 g
- Butter ea Peanut - 75 g
Mokhoa oa ho lokisetsa
- Oli le tsokolate e qhibiliha ka pan ea sauté kapa ka ho hlapa metsi - ka mocheso o tlaase, o hlohlelletsa kamehla. Boima bo lokela ho ba bo ts'oanang le bo khanyang
- Otla mahe le tsoekere ka kotara ea hora - pele u fetola mousse e tšoeu ea lehloa
- Ka motsoako ho kenya phofo ea baking, phofo, ho tsoela pele ho shapa - ho tšollela tsokolate e nepahetseng
- Ka mor'a ho fetola hlama ka mokotleng oa confectioner, lahlela libiskiti tse nyenyane holim'a letlalo. Bohoa ka setofo sa preheated ho isa ho 180 degree bakeng sa metsotso e robeli ho ea leshome le metso e 'meli. Letlapa ha lea lokela ho omella - hang ha leraba le ka holimo le qhibilihile 'me le qala ho phunyeha, ho hlokahala hore le shebe ho itokisa ha hlama. Li-billets li pholile 'me li beha ka sehatsetsing
- Bakeng sa tranelate: kopanya chisi ea tranelate (Hochland kapa Almette) ka teteaneng e teteaneng ea peanut (o ka nka pistachio kapa almonde), otla ka mohlahisi
- Likotoana tsa biscuit li kenella ka tranelate. Meroho ea tsokolate e ka tsamaisoa habonolo kapa e bolokiloe ka sehatsetsing beke