- lihoete - 1,5 Kilogram
- eiee - 0.5 kilogram
- motsoako oa motso - sekoahelo se le seng (4cm)
- oli ea mohloaare - 2 lintho. likhaba
- phofo ea curory - 1 st. e nang le khaba
- letsoai - 1.5 di-teaspoon
- moro oa likhoho - 1.2 a etsang dilitara tse
- cream - 250 milliliters (20% ea mafura)
Lihoete li hlatsoa, li qhibilihisoa, li khaola ka lihlopha. Anyezi e qhibililoe, motsoako oa ginger ka ho feletseng, khaola ka lipoleiti tse tšesaane. A saucepan eo ho eona ho pheha sopho e entsoeng ka sopho. futhumatsa oli. Kamehla susumetsang. hlahisa lieiee ka butle. 10 mets. Eketsa karoti, ginger, curry le letsoai, tsosa le fry metsotso e 2-3. Moro oa mofuthu o futhumetse mme o tšolleloa ka sekotlolo. Tlisetsa pheha 'me u phehele metsotso e 30. tlas'a sekwahelo. Tlosa mocheso, e tlohele hore o noe metsotso e 10 Fetisetsa meroho ho blender. A otla litapole tse pholileng. Roha moro. Tšela tranelate ka sethala sa meroho, otla hape. Khutlela meroho ho moro, kopanya le ho tsuba. Sebeletsa serame sa sopho, haeba se lakatsa, hlapolla ka metsi a leqhoa kapa eketsa leqhoa. Khabisa ka litlama tse ncha.
Litšebeletso: 8