- Bohobe bo bosoeu bo bonolo - sekoahelo se le seng
- Chicken Pastorma - 200 Grams
- Salami - 200 Grams
- Ham - 100 Grams
- Cheese - Likhoeli tse 8
- Mofubelu oa pepper oa Sebulgaria - 1 Sekhahla
- Botala ba peō ea pepere - 1 Sekhahla
- Salad ea leqhoa - 50 Grams
- Garlic - Litlhaku Tse 3
- Oregano - 1 teaspoon
- Letsoai, pepere - - Ho latsoa
- Veine ea veine - 1/4 senoelo
- Oli ea oli ea mohloaare - 1/3 senoelo
Ka nkho e nyenyane re kopanya oregano, letsoai, pepere le ho khabisoa konofolo. Ka nkho e tšoanang tšela veine ea veine. Re boetse re eketsa oli ea mohloaare. Koahela nkho ka sekwahelo, e sisinyehe hantle, e le hore litlolo li kopane ka botlalo. Pepere ea Bulgaria e hloekisoa le ho khaola ka hohle kamoo ho ka khonehang ka hare ho mehele. Khaola ka ho feletseng salate ea Iceberg. Likarolo tse thata tsa salate li lokela ho khaola esale pele, re hloka salate e bonolo feela. Re nka bohobe bo bobebe bo bosoeu, re arotsoe likarolo tse 4. Karolo e 'ngoe le e' ngoe ea bohobe e khaola, re ntša makhasi ao ka teaspoon. Re kentse ka hare ho bohobe ka oli ea mohloaare e lokiselitsoeng ke rona. Re apara bohobe bo kenang - e tšesaane e entsoeng ka chisi lilae, ham, salami, moruti oa kana, bell pepere, lettuce Iceberg. Ha e le hantle, sandwich e reng "Litlhapiana" e se e loketse. Na ho khoneha ho hanyetsa monna ea motle joalo? :)
Litšebeletso: 4