- ea botoro - 550 Grams
- tsoekere e nang le granulated - 3/4 Glass
- mahe - likotoana tse tharo
- ho ntša vanilla - likhaba tse 3/4
- phofo - linoelo tse 4 1/2
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/4 diaspuni
- Ho tlatsa: botoro - ligrama tse 450
- mahe a linotši - 1 senoelo
- tsoekere e sootho e bosoeu - likopi tse 3
- Lemon Peel - 1 teaspoon
- peel ea orange - 1 teaspoon
- 1/4 senoelo
- likhase - ligrama tse 450
1. Preheat ontong ho ea ho likhato tse 175. Lokisetsa hlama. Sheba botoro le tsoekere ka sekotlolo se nang le motsoako oa motlakase ka lebelo le bohareng, hoo e ka bang metsotso e meraro. Kenya mahe le vanilla e ntšitsoeng ebe u kopanya hantle. Phahamisang phofo, phofo e bakang le letsoai. Kenya metsoako e omileng ho motsoako oa mahe le sephali le motsoako ka lebelo le tlase. Beha hlama ka seteing sa ho baka. Hlama e tla ba e tsitsitseng haholo, kahoo e fokotse hlama le matsoho ka phofo. Bake ka metsotso e 15, ho fihlela crispy. Lumella ho pholile. 2. Lokisetsa linate-mahe a linotši a tlatsa. Khōlō chop pecans. Kopanya botoro, mahe a linotši, tsoekere e sootho, khase ea lemon le lero la lamunu ka sekotlolo se seholo se nang le sephahla se tlaase. Pheha ka tlaase mocheso ho fihlela botoro e qhibiliha, e hlohlelletsa ka lehong la khaba. Khothalletsa mollo 'me u bosose ka metsotso e 3. Tlosa mocheso. Hlohlelletsa ka tranelate le linate tse nkiloeng. 3. Tšela ho tlatsa hlama e pholileng, u leke ho se kene pakeng tsa hlama le lakane ea ho baka. 4. Boha ka metsotso e 25-30 ho fihlela ho tlatsoa. Tlosa ho tloha ka ontong 'me u lumelle ho pholile. Sheba filimi ea lijo le refrigerate ho pholile. 5. Khaola likarolong ebe u sebeletsa.
Litšebeletso: 8