Matšoao a urolithiasis.
Ho ba teng ha lefu lena ho ka bontšoa ka ho rongoa khafetsa ka likaroloana tse nyenyane, tlhaselo ea renal colic - bohloko bo matla bo otlang ka morao, bohloko ba mpeng e ka tlase, hangata bo tsamaisana le ho nyefoloa le ho hlatsa. Ka molao, esita le ho fetola boemo ba 'mele ha bo thuse ho fokotsa bohloko boo u bo utloang. Le matšoao ana, o lokela ho potlakela ho buisana le ngaka. Ngaka, e itšetlehile ka liteko tsa laboratori le X-rays, e tla hlahloba le ho fana ka phekolo e loketseng. Hammoho le litsela tsa molao tsa phekolo ea urolithiasis, ho boetse ho na le mekhoa ea batho.
Ho tlosoa ha majoe ka litlhare tsa batho ba urolithiasis.
Motso oa Burdock.
Decoction ho tloha motso oa burdock: 2 tablespoons burdock motso tšela halofo ea litha e le nngwe ea metsi a belang 'me pheha ka ho sesa metsi ka halofo ea hora. Ha moro o phalla, o nata, fumana lisebelisoa tse tala. Nka halofo ea senoelo ka makhetlo a mararo ka letsatsi, hora e le 'ngoe pele u ja.
Motso oa parsley.
Ho felisoa ha majoe a mokokotlo le lehlabathe ho ka etsoa ka thuso ea litlolo tse tsoang ka metso ea parsley, sena se hloka 4 tsp. lisebelisoa tse teteaneng li tšela metsi a belang, hoo e ka bang 100 di ml, mme o tsitlella ho thermos ka lihora tse 8. Nka supuni ea tincture 4 makhetlo a letsatsi le letsatsi, metsotso e 30 pele u ja.
Lipalesa tsa viburnum.
Tincture ho tloha lipalesa tsa rosa-rosa: khalase ea metsi a phehiloeng ho etsa likhabapo tse 2 tsa mebala e omileng ea viburnum, ho tsitlella ho thermos lihora tse 'nè. Nka senoelo sa boraro ka makhetlo a mararo ka letsatsi, metsotso e 30 pele u ja.
Pharmacy pharmacy, marshmallow, moriana o monate oa clover.
Ho fokotsa bohloko bo boteng ba senya ho tla thusa enema, ho itokiselitse ho tsoa ka tlhahiso ea meriana ea chamomile, homela setlama sa meriana le althea. U lokela ho noa litara e le 1 tsa metsi a belang bakeng sa thispone e le 'ngoe ea setlama. Tsitlella metsotso e 30, ebe o tšoenya. Enema ea mamello e lokela ho ba metsotso e 15-20.
Sebaka sa Horsetail.
Ha ho lokisoa majoe a ho roala, ho tlosoa ha liaparo tsa masimo ho boetse ho sebetsa. Bakeng sa ho pheha, nka 50 g ea setlama sena 'me le tšollele khalase ea metsi a belang. Pheha holim'a metsi a ho itlhatsoa ka metsing metsotso e 20, ha e phalla fatše, e tšela ka gauze ebe e nka tablespoons tse 3 letsatsi le leng le le leng, ka makhetlo a mararo - makhetlo a mane ka letsatsi.
Hammoho le tšebeliso ea decoction ka hare, libaka tsa matloana li boetse li khothalletsoa ka moro oa decoction: ka lik'hilograma tse 10 tsa boima ba 'mele - hoo e ka bang 200 ml ea ho tlosoa ha pere ea tšimo. Metsi a metsi a belang a nka halofo ea khalase ea joang bo botala ba pere. Pheha kotara ea hora 'me u tsitelle ho thermos ka lihora tse peli. Mocheso oa ho hlatsoa o lokela ho ba 42-43 likhato. Tsamaiso ea nako ke metsotso e 15.
Tsoha letheka, motso oa letheka.
Tee ea litlama e thehiloeng ka letheka le omileng le ka letheka le ka lokisoa ho sebelisa mokhoa o latelang. Rosehip e nkuoa ntle le peo. E le hore u lokise motsoako oa tee, u lokela ho nka motso oa letheka le letheka, o sithabetseng, ka likarolo tse lekaneng. Ebe o kopanya tsohle ka botlalo. Khalase ea metsi a belang kenya teaspoon ea motsoako o lokiselitsoeng, brew ka metsotso e 20. Qetella, ebe o noa. O ka eketsa khaba ea mahe a linotši ho tee.
Motso oa litumelo, bearberry.
Hape, tlosa majoe a thusa moro ka motheo oa metso e pshatlehileng ea ntja ea phahama: likhasepo tse 6 li tšela likhalase tse tharo tsa metsi a belang. Pheha ka ho hlapa metsi, ka mor'a ho belisoa - metsotso e 15 ka mocheso o tlaase. Noa moro o mofuthu, khalase ka hora pele ho lijo, ka makhetlo a mararo ka letsatsi. 'Me ho phaella holafo, metsotso e 30 ka mor'a ho nka decoction, ho kgothaletswa ho noa halofo ea senoelo sa moro: l. Bebele e tšela likotlolo tse tharo tsa metsi a belang. Beha mollo 'me u phehele 1/3 ea molumo.
Likoti tsa linate tsa phaene.
E le hore u tlose majoe a urinary, u ka lokisa majoe ana a latelang: ka tlase ho sekoti se senyenyane sa cm 2 u lokela ho tšollela khetla ea linate tsa phaene, e leng e lokelang ho tšeloa ka lisenthimithara tse fetang 70% ea joala. Kamora ho hlokahala hore u apare sekwahelo ebe o tlosa tincture sebakeng se lefifi, nako le nako u se sisinyehe, 'me ka mor'a matsatsi a 10 u se ke ua khathatseha ka metsi: teaspoon ea tincture bakeng sa lilithara tse 25 tsa metsi. E le hore u fumane liphello tse ntle, ho hlokahala hore u phethe lithupelo tse 3 bakeng sa libeke tse 4. Phapang lipakeng tsa lithuto le tsona libeke tse 4. Nka letsatsi le letsatsi ka makhetlo a mararo, halofo ea hora pele u ja teaspoon.
Li-beet.
Jeso ea beetroot ke pheko e sebetsang ea ho lokolla 'mele ho majoe. E le hore u etse sena, noa lero le sa tsoa hloekisoa letsatsi le leng le le leng ka nako e telele.
Pyrée.
Esita le ka lefu lena, limela tse ngata tse kenyelletsoeng ka koro li molemo haholo: li pshatla joang bo botala, bo sothehileng ka ho senya nama, ebe o bo penya ka har'a gauze. Nka likhaba tse peli tsa tablespoons, makhetlo a mane ka letsatsi, halofo ea hora pele u ja.
Hape ho thusa ke ho tšeloa ha joang ka koro: ka khalase ea metsi a belang, brew tablespoons tse peli tsa litlama. Fumana ka hora e sebakeng se mofuthu, ts'ula. Noa supu ea tincture ka makhetlo a mararo ka letsatsi, hora e le 'ngoe pele u ja.
Lemon.
Lero la lemone le boetse le atleha. Kopanya khalase ea metsi a batang a phehiloeng ka lero la halofo ea lemon. Ho khothalletsoa ho noa ka mpeng hoseng hoseng ho hong le ho hong, halofo ea hora pele ho lijo tsa motšehare le hora pele u robala, ka libeke tse peli.
Pepere e motšo, phofo ea koro.
Lierekisi tse 70 tsa pepere e ntšo ho sila ka kofi, ho ka khoneha ka seretse. Ebe u kopanya khalase ea phofo ea koro. Ka phofo eketsa metsi, ka bongata hoo hlama e kene hantle 'me habonolo e oela matsohong. Koae ea koae ka pane e chesang e chesang, u se ke ua eketsa oli. E lokela ho hlahisa mahobe a 35, bophara ba 2-3 cm. Letsatsi ka leng, ja burrito e 1.