- Lasagna sheshe - 400 Grams
- Mozzarella chisi - 3 Cups (grated)
- Cheese ea Parmesan - 1/2 Likotlolo (grated)
- Phofshoana e nyenyane ea nama - 700 Grams
- Bulb - sengoathoana se le seng
- Garlic - Litlhaku Tse 3
- Carrot - 2 likotoana
- Celery (stem) - likotoana tse 3
- Peperegia ea Bulgaria - sengoathoana se le seng
- Tomate - 500 Grams
- Fresh parsley - - Ho latsoa
- Oli ea mohloaare - - Ho latsoa
- Lebese - 1 Lit
- Butter - 100 Grams
- Litholoana - 3/4 Lijana
Kahoo, pele, re tla lokisetsa lintho tsohle. A re qaleng ka ho lokisetsa moriana. Ka litamati re etsa liqeto tsa sefapano, re li tšela ka metsi a belang ebe re tšoara moo ka metsotsoana e 15-20. Joale metsi aa tšoloha, 'me litamati li behoa ka thōko - e-ba pholile. Anyezi le konofolo e khaoletsoeng hantle. Etsa oli e nyenyane ea mohloaare ka seteng se nang le monate, eketsa lieiee le konofolo mme u phehele ka mocheso oa mocheso, o hlohlelletsa, ho fihlela o le bonolo. Hoo e ka bang metsotso e 10. Lihoete li hlatsoe ka grater ebe li eketsa eiee le konofolo. Hlohlelletsa le ho pheha ka mocheso o itekanetseng bakeng sa se seng sa metsotso e 7-10. Eketsa nama ea khomo ea fatše, e kopa ka kharafu, e kopanye le meroho. Hlohlelletsa le ho pheha metsotso e ka bang 20 ka mocheso o itekanetseng. Ebe u eketsa lero la celery. Hape ho na le lipelepele tsa Bulgaria tse khethiloeng. E khothatsa. Litamati tse lenngoeng li pentiloe ka puree ka motsoako kapa motsoako oa lijo. Sehlahisoa sa tomate sa puree se tšeloa ka brazier. Hlohlelletsa, eketsa letsoai le pepere, pheha metsotso e 5-7 ho feta mocheso o lekanyelitsoeng. Qetellong, eketsa parsley e khethiloeng, hlohlelletsa le ho tlosa mocheso. Leqhoa le lokile. Hona joale ke nako ea ho lokisa moriana oa bechamel. Beha botoro ka sekoahelo, apara sepakapaka mocheso, qhibilihisa botoro. Eketsa phofo 'me ue kopanye ka matla e le hore ho se ke ha e-ba le foromo ea mampe. Tsoela pele ho susumetsa ho fihlela ho etsoa boima ba seaparo. Lebese le tšeloa ka motsoako o tsoileng matsoho o nang le monko o moqotetsane. E khothatsa. Tsoela pele ho pheha le ho hlohlelletsa ho fihlela mongobo o pheha ho feto-fetoha ha metsi a tranelate a tranelate. Ebe o tlosa mongobo mollong. Ke nako ea ho bokella lasagna. Bala ka hloko litaelo tsa ho lokisa maqephe a hao a lasagna. Maqephe a mang a lasagna a hloka ho phehiloe ka metsi pele, ba bang ha ba hloke phekolo ea pele. Etsa se ngotsoeng ka litaelo. Lipampiri tsa ka li ne li lokela ho belisoa, kahoo ke li beha ka metsi a belang (ka tsela e fapaneng, ho seng joalo li tla khomarela hammoho) ebe li pheha ho hongata joalokaha ho bontšitsoe litaelo. Tlosa ka hloko maqephe a lasagna ho metsi a phehang, a ba lumelle hore a pholile hanyenyane. Ka sejana sa ho pheha ka oli e nang le oli e ngata, beha lesela la lasagna (haeba sebopeho le likhaete li sa lumellane ka boholo, maqephe a ka khaoloa). Ka mor'a moo, beha hoo e ka bang karolo ea boraro ea ho tlatsa. Re kenya lesela la ho tlatsa, mme le tlatse ka chelete e nyenyane (hoo e ka bang karolo ea 1/4 karolo) ea mongobo oa bechamel. Fafatsa ka senoelo sa chate e grated. Pheta mokhoa o ts'oanang: lera la noodle - lera la ho tlatsa - mongobo - chisi. Ho fihlela metsoako e fela (ke na le likarolo tse 4 tsa maqephe a lasagna, ka hona 3 likarolo tsa ho kenya lintho). Top e lokela ho ba maqephe a lasagna, a tlotsoe ka sauce ea béchamel. Foromo ea ho baka e kenngoa ka ontong, e halefile ho likhato tse 180, 'me u bake metsotso e 40. Ka mor'a moo re nka lasagna ho tloha ka ontong, re fafatsa grated parmesan ebe re e romela setofo bakeng sa metsotso e meng e 10. U itokiselitse ho fumana lasagna ho tloha ka ontong, e lumelle hore e pholile hanyenyane, ebe u e sebeletsa tafoleng. Buon appetito!
Litšebeletso: 6