- Buckwheat - 200 Grams
- Karate - 1 sengoathoana
- Koliflower - 200 Grams
- Adyghe chisi - 200 Grams
- Butter - - Ho latsoa
- Cumin - 1/2 teaspoon
- Asfofotida - 1/2 diaspuni
- Turmeric - 1/2 teaspoon
- Motsoako oa pelepele - 1/2 Masapose
- Makhasi a Curry - likotoana tse 5
Lokisetsa lintho tsohle tse hlokahalang bakeng sa ho pheha sejana sa rona. Meroho le li-cheese li khaola likokoana-hloko. Re futhumatsa pitsa e monate, tšela oli ho eona. Re tšollela komine, re e potlaketse, ebe re robala ka linako tsohle tse monate. Kamora metsotsoana e seng mekae, re tšollela meroho le litlhapi tse betliloeng. Koahela ka sekwahelo le ka metsi ka metsotso e 5-7. Buckwheat ka botlalo tlas'a metsi. Joale re tlotsa lipitsa ka botoro. Re jala ka letsopa sekhukhu sa ho hlatsoa buckwheat. Ebe ho na le mongoho o nang le chisi. Likhahla li fapana ka makhetlo a 'maloa. Solim, tšela metsi 'me u kene botoroana. Re koala pitsa ka sekwahelo ebe re e romela setoeng sa preheated ka metsotso e 180 metsotso e 20. Ho sebeletsa tafole e chesang ka pitsa kapa ka poleiti e nang le likomkomere tse letsoai. Bon takatso!
Litšebeletso: 3-4