- Muscat oa mokopu - 800 Grams
- Bulb - sengoathoana se le seng
- Garlic - Likhoele tse 4
- Butter - 1 Art. e nang le khaba
- Oli ea oli ea li-milliliters tse 30
- Thyme - - Ho latsoa
- Peō ea moro - khalase e le 'ngoe
- Ho tsuba lebese - 100 Grams
- Paseka - ligrama tse 350
Liieee le konofolo li hloekisoa, li khaotsoe ka thata ebile lia halikiloe ka oli ea mohloaare. Ha eiee le konofolo li soothoa - eketsa likotlolo tse nyenyane tsa mokopu le thyme (makhasi a macha) ka pan le likokoana tse nyane. Fry bakeng sa metsotso e meng e 5. Ebe u tšela sopho e chesang ka pan 'me u emele mokopu ka metsotso e 20-25 ka mocheso o tlaase tlas'a sekwahelo se koetsoeng. Qetellong, eketsa letsoai le pepere ho latsoa. Ho sa le joalo, pheha sethopo ho fihlela se loketse. Khalase e le 'ngoe ea metsi, eo ho eona ho etsoang pente, e setseng. Bacon e arohane ka fry ho fihlela e monate. Kopanya pasta e phehiloeng, bacon le mokopu oa mokopu. Haeba mongobo o le omeletseng - eketsa metsi a seng makae, a neng a pheha pasta. Fafatsa ka chate e grated le thyme e ncha. E entsoe!
Litšebeletso: 3-4