- Mayonnaise - sekoahelo se le seng (sephutheloana)
- Lavash - sengoathoana se le seng
- Cheremsha - likotoana tse 7
- Tamati - 0,25 likotoana
- Chicken Leg - 0.5 Lihlahisoa
- Dill - Likarolo tse 3 (makala)
- Parsley - lihlahisoa tse 3 (makala)
- Sauerkraut - 100 Grams
- Cheese e thata - 100 Grams
- Soseage - 100 Grams
- Champignon - 1 sengoathoana
1. Pele ho tsohle, ke tlameha ho re ha ho lokisetsoa salate ena u ka sebelisa lihlahisoa tse sa tšoaneng tse bolokiloeng ka sehatsetsing sa hau. Kaofela ho itšetlehile ka monahano oa hau, hobane u ka leka mona. Re e khaola ka li-mushroom tse tala, chisi e thata le boroso (ha ho kgothaletswe ho sebelisa li-mushroom tse tala). 2. Li-chunks tse nyane tsa khoho ea likhoho le konofolo ea naha. Hlatsoa tomate 'me ue khaole ka lihare tsa halofo. 3. Etsa kopo e nyane ea mayonnaise holim'a bohobe ba pita. Khabeloa chop ea meroho le fafatsa holim'a mayonnaise. 4. Ka mokhoa o mong, ka bohale ba lavash, tlotsa ka mayonnaise 'me a fafatsa le shredded tala, larileng ka ntle sliced langa le le lej, boroso, chisi le li-mushroom. Eketsa mayonnaise. 5. Hona joale koahela mefuta eohle ea metsoako ea bohobe ba pita. Re sotha ka thata. 6. Re lokela ho fumana boroso, bohōle bo boholo ba lisenthimithara tse hlano. Joale nka thipa e bohale 'me ue khaole likoto. Sejana se se se loketse.
Litšebeletso: 2