Khaba le lialmonde le li-cherries Nakong ea ho lemoha ka matla mahlaseli a lehlabula a litholoana tse nang le serame le monokotsoai, mofuta ona oa pie ke oa sebele. Li-almond tse nang le monokotšoai le monate o monate le o bolila li kopantsoe ho ena tsela e lumellanang hantle le e atlehileng. Ho baka ho na le boima bo boima le bo bonolo, ha bo monate haholo. Ntle le moo, ho e-na le li-cherry, u ka sebelisa melee e monate e monate ka nako, ka mohlala, tse tala. Li-cherries holim'a hlama li ka behoa ka foromo e leqhoa.
Lijo:- Butter 100 g
- Pfu ea bakeng e 1 tsp.
- Cherry leqhoa 120 g
- Koro e Ntle 175 g
- Letsoai 2 g
- Almond 50 g
- K'hamme e monate ea 100 g
- Lihoho tsa khōlo tse peli.
- Tsoekere, vanilla 5 g
- Tsoekere 100 g
- Butter 25 g
- Tsoekere e 1 tbsp. l.
- Almond 50 g
- Pula, koro 40 g
- Mohato oa 1 Lokisetsa li-cherry, mahe, phofo, tranelate e bolila, tsoekere, lialmonde, botoro.
- Mohato oa 2 Sejana, seqeba seoa sa makhooa, tranelate e bolila, tsoekere, tsoekere ea vanilla le letsoai.
- Mothati oa 3 Eketsa lialmonde, li silafatsoe ka crumbs, hammoho le botoro e qhibilihisitsoeng le e pholileng. Hlohlelletsa.
- Mohato oa 4 Phahamisa phofo ka sekotlolo le phofo ea ho baka. Hlohlelletsa. Hlama e lokela ho hlaha joaloka tranelate e bolila.
- Mohato oa 5 Beha hlama ka har'a sejana sa ho baka se koahetsoeng ka pampiri.
- Mohato oa 6 Ka holim'a hlama u lokela ho beha letlalo la ciliegia, hanyenyane "le khangoe ke metsi".
- Mohato oa 7 Ho fafatsa, kopanya lialmonde ka sekotlolo, botoro bo bonolo, tsoekere le phofo. Fokotsa matsoho a hau.
- Mohato oa 8 Abela bo-evenly. Kenya ka ontong ea pele ho 180 ° C.
- Mohato oa 9 Bake ho fihlela e le sootho ea khauta. Sena se tla nka metsotso e ka bang 30-40. Tlosa kaka mme ue pholile holim'a grate, khaola likotoana.