Re pheha raese eohle ea mokopu le nama ea kolobe - e lula e le monate, lumellana! Empa raese le nama ea kolobe e phehiloeng ka tsela ena e monate haholo, sejana se lerootho haholo ka lebaka la lero le ikhethang le tranelate e bolila, 'mele o ka boela oa jeoa, oa senya stenochek,' me ha o sebelise mokopu feela joaloka pitsa bakeng sa ho baka!
Lijo:- Mokopu 500 g
- Nero e telele ea lijo-thollo 120 g
- Pariki ea nama ea kolobe 250g
- Karate 1 pc.
- Li-anyezi tse 2 tsa maqheka.
- Khalase e monate 2 tbsp. l.
- Garlic 1 clove
- Nutmeg Ground 5 g
- Soneblomo e ntlafalitse oli ea soneblomo 50ml
- Letsoai 1 tsp.
- Mohato oa 1 Lokisetsa lisebelisoa tse hlokahalang: mokopu o monyane, nama ea kolobe, raese, eiee, lihoete, oli ea meroho e sa khathollang, garlic, tranelate e bolila, letsoai, nutmeg.
- Mohato oa 2 Le mokopu o khaola ka holimo mme o ntša nama ka masapo ho fumana "lebokoseng" le se nang letho.
- Mohato oa 3 Eiee, lihoete le konofolo e khethiloeng.
- Mohato oa 4 Fata nama ea kolobe, eiee, lihoete le konofolo ka oli ea limela, fafatsa hanyenyane 'me u fafatse fatše nutmeg.
- Mohato oa 5 Rosa nama ea kolobe le meroho e kenngoa ka sekotlolo ebe e lumella ho pholile hanyenyane.
- Mohato oa 6 Pheha raese ho fihlela halofo e lokiselitsoe metsing a letsoai le letsoai.
- Mohato oa 7 Kopanya raese le nama e halikiloeng le meroho.
- Mohato oa 8 Beha nama e nyenyane ka har'a mokopu o lokisitsoeng.
- Mohato oa 9 Beha tranelate e bolila ka hodimo, koahella ka sekwahelo (holim'a mokopu) ebe u phuthela ka thata ka foil. Bake ka metsotso e 40 ka 200 ° C.
- Mohato oa 10 Sena ke seo sejana sena se shebahalang ka morao ho ontong!