- konyana - 650 Grams
- phofo ea curory - likhabapo tse 2
- eiee - likotoana tse 3
- Letlapa le letsoai le mobu - - Ho latsoa
- oli ea mohloaare - 1 st. e nang le khaba
- feta cheese - 120 grams
- kantle ea yogurt - 2 lintho. likhaba
- bohobe bo bosoeu - likhao tse 8
- likomkomere - sengoathoana se le seng (khaola hammoho le ribone)
Ka sekotlolo se seholo, kopanya konyana, phofo ea curry le liiee tse 2 tse tala, tse nang le letsoai le pepere. Hlahisa ka bonolo fereko, sebōpeho ho tloha boima ba li-cutlets tse 4, kahoo li lumellane le likarolo tsa bohobe. Ka phokaneng e kholo e chesang oli e chesang oli holim'a mocheso o mofuthu. Nako ea selemo le letsoai le pepere. Fry ho fihlela e sootho, metsotso e 4 ho isa ho e 6 ka lehlakoreng le leng. Fokotsa mocheso haeba li-cutlets li fetola sootho ka potlako haholo. Khabareng, ka sekotlolo se senyenyane, kopanya feta cheese, yogurt le eiee e setseng, ka bonolo ho kopanya, nako le letsoai le pepere. Latisa likarolo tse 4 tsa bohobe le moriana, beha likomkomere, li-cutlets ebe u koahela top le lihlahisoa tse setseng tsa bohobe.
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