- Letlalo la Turkey - 500 Grams
- konofolo - leino le le leng
- pepere e lerootho - sengoathoana se le seng
- miso mete - 2 Art. likhaba
- ginger e ncha - - ho latsoa
- metsi - - ho latsoa
- oli ea sesame - likhabapo tse 2
Lijo. Re kenya sekotlolo sa blender se hlahisitseng konofolo, pepere (ntle le peō le stems), ginger e ncha, miso paste (e rekisoa lik'hammaraketeng karolong e ka bochabela), le metsi a seng makae. Fokotsa ho feto-fetoha ha monate oa homogeneous. Khaola khama ea turkey ka likotoana tse nyenyane, e behe ka sekotlolo. Joale re fetisetsa boima bo hlahang ho tswa ho blender. Khothalletsa hantle, e le hore Turkey e tsoane le merinade. Koahela sekotlolo ka filimi ea lijo 'me ue behe sehatsetsing ka hora e le' ngoe. Re kolobetsoa ka hora eo re e ntšang ka sehatsetsing, ebe re e beha pampiring ea pampiri e le hore marinade e eketsehileng e kenngoe ka har'a eona. Ka pan, ho futhumatsa oli e nyenyane ea sesame (ha e le hantle, u ka khona le ka pan e omileng ka ho feletseng), u behe ka ho chesa li-slices tsa Turkey. Fry the Turkey, ka kakaretso, hoo e ka bang metsotso e 9 ka mocheso o mofuthu. Nakong ena, ho hlakile hore nama e tlameha ho fetoloa ka makhetlo a 'maloa, e le hore likotoana li behoe ka feshene. Meat of Turkey in Japanese e se e loketse. Sebeletsa ka sejana sa hau se se ratang (raese e ntle) le meroho. Bon takatso! :)
Litšebeletso: 3-4