Pie ea Cabbage A kaka e tsoang ho sehlopha sa ho pheha ka potlako le se thata, se sa hlokeng tsebo e khethehileng le bokhoni. Monko o monate oa ho baka o hopotsa monko oa pie le k'habeche. Pie e ntle ka mokhoa o chesang 'me ha ho monate o nyenyane o pholileng. Ho fokotsa hantle ka likotoana tse makhethe, eseng ho oela, hoo e batlang e le hang ka mor'a hore o tlosoe ka ontong. Hlama e lokela ho ba e kholo ho feta lik'hokotla, empa ho feta metsi ho feta li-pancakes. U ka sebelisa k'habeche e nyane, hape u eketsa litlama tse ncha kapa tse omisitsoeng ho latsoa.
Lijo:- White hop 200 g
- Lihoho tsa khōlo tse 3.
- Cream Cour 130 g
- Meonnaise 60 g
- Lerumo, koro tse 90 g
- Pfu ea bakeng e 1 tsp.
- Letsoai 0.5 tsp.
- Butter 10 g
- Sesame White 1 tbsp. l.
- Mohato oa 1 Lokisetsa lihlahisoa tse hlokehang: chopped hop e tšoeu, phofo, mahe, tranelate e bolila, mayonnaise, sesame.
- Mohato oa 2 Sejana, beha mahe a 3 le letsoai le lenyenyane.
- Mohato oa 3 Eketsa ka tranelate e bolila le mayonnaise, tsosa.
- Mohato oa 4 Phahamisa phofo ka sekotlolo le phofo ea ho baka.
- Mohato oa 5 Khothalletsa ho etsa hlama e ts'oanang.
- Mohato oa 6 Beha k'habeche ka sejana sa ho baka.
- Mohato oa 7 Tšela hlama 'me u fafatse peo ea sesame.
- Mohato oa 8 Boha ka metsotso e 35-30 ho 180 ° C.