Litlhapi tse tsoang pasta Ka lebaka la khetho e kholo ea pasta e tloaelehileng nakong e fetileng, maikutlo a mangata a hlaha hloohong tabeng ea ho e lokisetsa le ho e etsa joang. Ho itokisetsa lekhalo "lihlaha", ke lula ke batla ho e kenyelletsa ka ntho e itseng ebe ke e khabisa - ke u fa e 'ngoe ea likhetho bakeng sa ho etsa "lihlaha" tse thata haholo. Bakeng sa bona, mousse ofe kapa ofe o monate (ke ne ke sebelisa li-mushroom tse monate), mme ho e-na le libolo tsa mozzarella u ka beha li-quail mahe.
Lijo:- Fettuccine 300 g
- Cheese Parmesan 50 g
- Mozzarella cheese 100 g
- Oli ea mohloaare 2 tbsp. l.
- Letsoai 1 tsp.
- Li-mushroom li-mushroom 100 g
- Aniee 1 pc.
- Butter 50 g
- Letsoai 1 pinch
- Cream 300 ml
- Pfu ea koro 1 tbsp. l.
- Soneblomo e hloekisitsoeng oli ea soneblomo 4 tbsp. l.
- Mohato oa 1 Bakeng sa litokisetso tsa "lihlahisoa" u tla li hloka: fettuccine ka mokhoa oa lihlaha, moriana oa mushroom o monate, parmesan le mozzarella, oli ea mohloaare le letsoai.
- Mothati oa 2 Ho pheha pasta, beha lihlaha ka pitsa e tebileng, u li tšele ka metsi a belang e le hore metsi a li koahele kaofela, hang ha metsi a pheha hape, letsoai le ho eketsa oli ea mohloaare ka har'a sehlaha se seng le se seng, ho koahela le ho omisa ho fihlela ho pheha. (hoo e ka bang metsotso e 5).
- Mohato oa 3 Nakong ena, khaola Parmesan ka grater e ntle - e tla etsisa sawdust sehlaheng.
- Mohato oa 4 Ha pasta e pheha, ka bonolo, e behe ka lebaleng le squirt.
- Mohato oa 5 Ka hare ho sehlaha le ho feta moeling o ka ntle, tšela moriana.
- Mohato oa 6 Fafatsa ka chate ea grated ebe u beha li-mozzarella libolo ka hare.
- Mohato oa 7 Fafatsa ho pota-pota lejoe le omeletsoeng hantle ebe o sebeletsa ho fihlela ho bata.