- oli ea mohloaare - 1/2 senoelo
- lero la lamunu - 1/2 senoelo
- Lemon - 2 likotoana
- lime - likotoana tse peli
- konofolo - meno a mane
- eiee - likotoana tse peli
- letsoai - 1 teaspoon
- pepere e ntšo - 1 teaspoon
- maoto a likhoho - likotoana tse 16
1. Hlapa konofolo. Khaola eiee likarolong tse 4. Squeeze lero ho lemons le lime. Kopeng e kopanya oli ea mohloaare, lero la lamunu, lero la lemone, lero la lero la metsi, letsoai, pepere le konofolo. Kopanya lisebelisoa tsohle hammoho. 2. Beha maoto a likhoho ka sekotlolo kapa sesebelisoa se seholo sa polasetiki se koaletsoeng, eketsa likarolo tsa onion le likotoana tsa lemon le lime. 3. Tšela marinade e lokiselitsoeng holimo, ka bonolo kopanya. Koahela ka filimi ea polyethylene (ha u sebelisa sekotlolo) 'me u tsamaee ka nako ea lihora tse peli, ka ho khetheha ho feta. Susumetsa makhetlo a 'maloa nakong ea pickling. 4. Preheat ontong. Beha maoto a khōhō ka paneng e monate. Mohope oa metsotso e 25, ebe o reteleha u be u eme ka lehlakoreng le leng ho fihlela o le putsoa ka khauta. Tlosa lero le chesang ho tloha ka ontong. 5. Koahela li-tortilla ka limela le mofuthu ka ontong. 6. Sebeletsa maoto a likhoho ka mahobe a mofuthu, picco de galleos, linaoa, guacamole, tranelate e bolila kapa salsa.
Litšebeletso: 8