Lijana tse tsoang lefubelu caviar bakeng sa tafole ea mokete

Lijana tse tsoang lefubelu caviar li lula li le mokhabiso oa tafole ea mokete. Tatso ea lijana e susumetsoa ke ponahalo ea caviar ho phaella ho boleng ba ho itokisa. Tatso e phethehileng e na le caviar ea saalmon ea chum, e leng eona e "kholo" e kholo ka ho fetisisa. Sockeye caviar ke e nyane mme e na le monate o monate o nang le bohale bo fokolang. E tloaelehileng ho rona ke roe saalmon roe, e nang le tatso ea khale. Tatso ea trout caviar e bonahala e le e sa tloaelehang ho ba bangata. Empa ke ho uena ho etsa qeto ea hore na o tla sebelisa eng ho etsa lijana ho tloha ka caviar e khubelu. Nahana ka litlhapi tse ling bakeng sa lijana tse loketseng tafoleng ea mokete.

Salate ea Thai e nang le caviar e khubelu

Ho lokisa salate eo u tla e hloka: li-caviar tse bofubelu (150 g), salmon e letsoai (200 g), raese (100 g) mahe a thata-phehiloeng (5 maq.). Hape li-eiee tse khubelu (1 pc.), Lettuce makhasi le mayonnaise.

Rice e pheha, kenngoa ka sieve 'me metsi a batang a tsoe. Metsing e nyane, khaola saalmon, mahe le eiee. Tsena tsohle li eketsa raese e kopane le mayonnaise. Beha sejana ka makhasi a lettuce, 'me u behe boima bo lokisitsoeng makhasi. Beha caviar e khubelu ka holim'a sejana se phehiloeng. Sejana ha se monate feela, empa se boetse sea monate.

Salate e nang le red caviar (Laminated)

Lijo tse phehiloeng (maqhetso a 6), Litapole tse phehiloeng (lik'hilograma tse 3), Cheese e thata (150 g), squid e entsoeng ka makoti (300 g), caviar e khubelu (150 g), mayonnaise.

Nka sejana mme u be le lera la li-squid (150 g), u behe meonnaise e ntle ka ho fetisisa. Joale ho na le lera le khubelu la caviar (halofo ea palo e feletseng). Mahe a mangata a maholo a grater (halofo), a tlotsoa ka botumo. Ebe karolo ea litapole le lesela la chisi (grated ka grater e kholo), le halofo ea kakaretso, e kentsoe ka mayonnaise. Likarolo tse latelang li ka tsela e ts'oanang: squid, mayonnaise, caviar, mahe, mayonnaise, litapole le chisi, mayonnaise. Sejo se loketseng se ka khabisoa ka meroho le lehe la yolk. Ka lebaka leo, salate e koahetsoeng ka chic e lokiselitsoe tafoleng ea mokete, eo e leng ea bohlokoa haholo.

Karolo ea salate e nang le caviar e khubelu ka li-tartlets

Bakeng sa sejana se khubelu sa caviar ba tla hloka lihlahisoa tse latelang. Bakeng sa salate: caviar e bofubelu (100 g), li-champignon (300 g), pepere e monate (1 pc.), Li-sophisitsoeng tse phehiloeng (120 g), 3 cloves ea konofolo, fatše ea hlooho ea hlooho, 2 tbsp. likhaba tsa lero la lemone. Hape oli ea soneblomo, meroho, letsoai le pepere.

Bakeng sa ho lokisoa ha li-tartlets: phofo (4.5 lik'hilograma), tsoekere (50 g), margarine (300 g), lehe yolk (likarolo tse tharo.), Soda (0.5 teaspoon, asene-drained), letsoai ho latsoa. Bakeng sa apara salate, o tla hloka mayonnaise, e tsoakane le tranelate e bolila.

U lokela ho hlahisa li-mushroom tse nang le oli ea sonepa-thollo. Fumana motsoako oa lero la lemone, konofolo e entsoeng ka lemon le meroho, pepere e nyenyane. Hlohlelletsa ntho e 'ngoe le e' ngoe 'me e lumelle ho lula metsotso e 30. Pheha motsoako 'me u kenyelle li-prawn le pepere ea Bulgaria. Kenya ho tlatsa ho hongata 'me u kopanya ntho e' ngoe le e 'ngoe.

Hlakola margarine ka tsoekere e phofshoana le yolks. Eketsa letsoai le soda molora. Kenya phofo 'me u khumse hlama. Fula libaka tsa pie le ho chesa ho fihlela li phehoa likhato tse 180.

Li-tartlets li ne li e-na le salate e entsoeng hantle 'me e khabisa ka meroho e khubelu ea caviar.

Li-Oyster tse nang le moriana o mofubelu le mokokotlo oa champagne

Re tla hloka lihlahisoa tse latelang: li-oyster tse tala ka likhetla (likarolo tse 12.), Caviar (150 g), botoro (50 g), Cream (2 tablespoons), letsoai le pepere. Hape hlahisa moro (300 ml), champagne (300 ml).

Li-Oyster li hlatsoa 'me li li bula ka thipa e bohale, li bolokiloe ka lisebelisoa, ho bokella metsi (lero la oyster). Ebe o tlosa mesifa eo oyster a khomarelang ka eona, tlosa oyster. Hlatsoa likhetla hantle 'me u li behe ka thōko.

Ho lokisetsa mongobo, tšela ka saucepan, feta ka sieve metsi ho tloha likhetla, hammoho le litlhapi moro le champagne. Moo u ka eketsa linoko ho latsoa. Sena sohle se beha holim'a pheha ho fihlela molumo oa mongobo o fokotsehile ho fihlela ho 300 ml. Ka nako eo eketsa tranelate, tlisa ho pheha. Li-Oyster li tlohela mongobo o phehisang metsotso e le 'ngoe, li tlose' me u li behe sebaka se mofuthu e le hore butle butle.

Etsa sekoti 'me u tšollele morao ka sekoahelo, u khutlisetse ho pheha. Ka mongobo o mofuthu, o nkiloeng mollong, eketsa botoro le whisk, ho sisinyeha ha ho tla ba seaparo se le seng. Kenya ketsahalong ena ea champagne e nyenyane moeeng e fetoha mongobo.

Beha letsoai la letsoai holim'a lijo tse futhumetseng. Ho senyeha ha letsoai (halofo ea bona) ebe o kenya oyster. Li-Oyster tse nang le sekotlolo, le ka holim'a teaspoon ea caviar. Sejana se ka khabisoa ka mebala. Sejana sena se loketse ho bapala tafoleng ea mokete.

Volovany le caviar

Ho itokisa li-volosts o hloka setlolo se entsoeng hantle se entsoeng ka mohope. Hlatsoa leqhoa la mokotla o lekaneng ka bophara ba 0.5 cm. Ka mor'a moo, khaola makhasi ho hlama. Karolo ea li-circles e lokela ho lula e phetse. Empa meleng e entsoeng, etsa likoti tse pota-potileng, ka mohlala khalase. Etsa oli e nang le liprotheine e hloekileng, hlahloba lik'habole le likoti 'me u chesoe ka metsotso e 15 ka ontong. Bakeng sa ho pheha ho tlase ho tla ba le masoba, moo u behang sengoathoana le grate chisi, ka hodimo ka mokokotlo oa li-caviar. U ka itokisetsa holimo ka lero la lemone.

Litapole tse nang le red caviar

Ho pheha sejana sena, nka li-litapole tse phehiloeng (1 kg). Nka tranelate e bolila (250 g), 50 g ya caviar e khubelu, dill mane le lero la lemone (ka 0.5 lemon). Kopanya tsohle. Sejo sena se fanoa se chesang. Tšela litapole le e phethiloeng motsoako le fafatsa lieiee e tala eiee le caviar (30 g), sebeletsa tafoleng ea mokete.

Lijana tsena li ntle ebile li ntle.

Mahe a koahetsoeng "Lihoho"

Pheha mahe (likotoana tse 4) mme u li khaole ka halofo. Fumana zheleztki, le lintho tse nang le protheine tse nang le caviar e khubelu. Koala sekontiri 'me u kopanye le maoto a leoatle. Beha mahe mahe 'me u khabise ka makhasi a parsley. Kamoso ena e lokiselitsoe ka potlako, 'me e monate haholo.