- lehe - likotoana tse 8
- mayonnaise - 1/4 khalase
- mosetareta - 1 teaspoon
- eiee e tala - 1/4 khalase (e khaoletsoeng hantle)
- paprika - 1/2 teaspoon (letsoai le pepere ho latsoa)
1) Beha mahe ka sekotlolo ka metsi a batang. Tlisetsa pheha 'me hang-hang u tlose mocheso. Tlohela mahe metsing a chesang ka metsotso e 10-12. Ebe o li tlosa metsing, peel le ho khaola. 2) Lahlela lehe le khethiloeng ka sekotlolo ebe o eketsa mayonnaise, mosetareta, eiee e tala. Letsoai, pepere 'me u kenye li-paprika hape. Kopanya hantle mme o sebetse ka bohobe boo u bo ratang haholo kapa ka ho omisa.
Litšebeletso: 4