- (Lik'hilograma tse 4) ea khomo ea nama ea khomo, e khaola ka halofo e le 'ngoe
- lero la apole - 11/2 khalase
- e ka lekanang le mongobo oa langa le le lej - sengoathoana se le seng
- eiee e nyenyane, e lesotsoe - sengoathoana se le seng
- asene - lintho tse 2. likhaba
- letsoai - 1 st. e nang le khaba
- sithinone e fatše - likhabapo tse 2
- Ginger ground - 3/4 Teaspoon
- cornstarch - 1/4 khalase
- metsi - senoelo sa 1/2
Ka brazier, e koahetsoeng ka lijo tse sa sebelisoang ka tlung, ka monokotšoai o khomarela mahlakoreng 'ohle ka mocheso o mofuthu; mokelikeli o feteletseng oa metsi. Fetisetsa nama ka sekotlolo. Ka sekotlolo, kopanya lero la apole, tomate mongobo, onion, asene, letsoai, ginger le sinamone, 'me u kenyelle setopo. Koahela 'me u phehe ka mocheso o moholo ka lihora tse 5-7. Ka sekotlolo se senyenyane, kopanya cornstarch le metsi 'me u kopanye ho fihlela o boreleli; Eketsa starch ho ea mongobo o hlahisoang ebe o kopanya hantle ho fihlela boima bo lekanang bo fumanoa. Koahela 'me u phehele hora e' ngoe kapa ho fihlela nama e le bonolo 'me moriko o qala ho chesa.
Litšebeletso: 12