- Oli ea meroho - 50 milliliters
- Pork - 3 likarolo (steak)
- Mahlomela a Brussels - 250 Grams
- Pepere le letsoai - - Ho latsoa
- Anyezi - 1 Sekhahla
- Li-champignon - 200 Grams
- Karate - 1 sengoathoana
1. Re hlakola lihoete le lieiee, re li khaole likotoana. Re hlatsoa li-mushroom, re li hloekisa, 'me feela joalokaha re ntse re khaola lieiee le lihoete, re khaola li-mushroom tse seng kae. 2. Tšela oli e nyenyane ea soneblomo ka pan, e futhumetse, e lahlele eiee e khethiloeng moo, 'me ue boloke ho' mala oa ponahalo. Kenya mona li-mushroom tse khethiloeng le lihoete, 'me ka metsotso e ka bang leshome le metso e mehlano u e-na le sekwahelo se koetsoeng, mohope. Joale eketsa hop le metsotso e leshome ea stewing. Haeba ho hlokahala, o ka eketsa metsi a mangata. 3. Lard ea oli e nang le oli ea meroho 'me e behe nama ea nama ea nama ea kolobe. Re futhumatsa ka ontong le metsotso e mashome a mararo kapa mashome a mabeli re romella setiba sa baking le steaks. Metsotso e meng le e meng le e meng le metso e mehlano, ka biri kapa metsi, fafatsa li-steaks. 4. Re beha li-steak li se li lokiselitsoe ka poleiti. Meroho e metsoeng e tla ba tšoanela hantle. U ka eketsa raese e phehiloeng.
Litšebeletso: 3