- Konyana - 2 Kilogram
- Oli ea meroho - 1 khalase (u se ke ua hlolloa - lijana tsa Uzbek li atisa ho ba mafura, 'me ka lebaka lena, lenane lena la oli le hlokahala feela)
- Anyezi - 0.5 Kilogram
- Lihoete - 0,7 Kilogram
- Litapole - 1 Kilogram
- Konofolo - likotoana tse 5 (lihlooho tse hlano tsa konofolo;))
- Tomate - 2-3 likotoana
- Pepere e chesang (pod) - 1 Sekhahla
- Bay lekhasi - likotoana tse 2-3
- Letsoai - 1 st. e nang le khaba
- Mobu o motšo oa pepere - Ho latsoa
- Zira - Ho latsoa
- Cilantro - Ho latsoa
Bakeng sa risepe ena, o tla hloka cauldron kapa boiler bo bongata bo lekaneng ka sekoahelo se thata haholo le se tiileng se tiileng. Ena ke boemo ba bohlokoa - karolo e kholo ea ts'ebetso e tla pheha. Kahoo, risepe ea nama Uzbek: 1. Re hloekisa litapole. Li-tubers tsa boholo bo lekaneng ha li hloke ho khaola, empa ho e-na le tse kholo li ka ba "razopolamit." 2. Re futhumatsa oli ea meroho hantle ebe re e kenya ka hare ho eona (likarolo tse 100) ka konyana. U se ke ua qeaqea ho kopanya le ho emela ho fihlela nama e khomarela ka bonolo. Hang ha e etsahala - re fokotsa mollo ka boemong bo tloaelehileng 'me re koahella sekwahelo ka sekwahelo. 3. Nakong ea metsotso e leshome, nama e tla haliloa, khaola eiee le lihoete - mehele e meholo le lipepa tse teteaneng. Ha u ntse u itšeha, bula kofone 1-2 ka linako tse ling u kopanye nama. Ebe - hape koahela ka sekwahelo. 4. Re kenya li-onion le lihoete. Kamor'a metsotso e seng mekae, ha onion e hlatsoa 'me e tlohela lero, re ke re behe makhasi a laurel, pelepele, konofolo (eseng ho hloekisa li-loble, joaloka pilaf) le tomate, hape le khethoe likotoana tse boima, ka hare ka lebokoseng. 5. Ka mora metsotso e seng mekae, eketsa letsoai, zir (ke komine), pepere e ntšo le litapole. 6. Koahela sekwahelo, fokotsa mollo bonyane 'me u etse lintho tse ling - pele ho hora le halofo ho ba teng ka kichineng ho sa hlokahale. Bothata bo boholo ke ho se hloke lerako ho tsoa ho monko o tsotehang, o tla lula o kena likamoreng tsohle. Qetellong nama ea Uzbek e na le litapole tse nang le lipalesa tse bonolo tse phehiloeng ka har'a mongobo o motenya. E fafatsa ka cilantro e tala e khaohileng mme u je ka potlako ho fihlela ho bata. Hona joale o tseba ho pheha nama ka Uzbek. E-ba le takatso e ntle le mahlohonolo ha u pheha lijo tse monate empa u le monate! ;)
Litšebeletso: 7-10