- litapole - 1 sengoathoana
- meroho - likopi tse peli (tse khaotsoeng hantle)
- bulb - 1 sengoathoana (khabeloa chopped)
- phofo e pholileng - 1/2 diaspuni
- garam Masala - 1 teaspoon
- amchur - 1 pinch (omileng mango phofo)
- coriander - 1/4 diaspuni (phofo)
- jira - 1/4 diaspuni (peo e omisitsoeng)
- Coriander lekhasi - 1 Selikalikoe (khaola)
- letsoai - sengoathoana se le seng (ho latsoa)
- oli ea meroho - li-2 teaspoon
- Maida - 3 Art. khaba (kopanya ka pente le likhaba tse tharo tsa metsi)
- bohobe - likotoana tse peli (lilae)
Lisebelisoa tse ling: Pele re hloka li-breadcrumbs. Fry likotoana tsa bohobe. Re khaola likotoana tsa bohobe le blender. Tšollela lipofu tse 3 tsa Maida. Eketsa hoo e batlang e le metsi a lekana. Khothalletsa haholo ho etsa pontšo e teteaneng. Re etsa li-patties tse nyenyane mme re li beha ka lekhalo. Lubricate mahlakore ka bobeli. Re kenella ka likhekhe tsa bohobe. Ho hlokahala hore u koahe ka botlalo sotlet ka bohobe. Pheta se tšoanang le li-cutlets tse ling kaofela. Fry ka oli e ngata ho fihlela e le putsoa e khauta. Li-cutlets tse loketseng: Ema holim'a thaole ea pampiri ebe u sebeletsa hang-hang. O ka tšela ketchup.
Litšebeletso: 1-2