Cranberries e khanyang bakeng sa kaka Ho na le litšenyehelo tse fokolang tsa mosebetsi le lihlahisoa tse nyane tsa lihlahisoa, o ka lokisetsa senoelo se monate. Li-Cranberries li kopantsoe ka tsela e nepahetseng le teko ea senoelo. Sebopeho sa teko ha se omme, se bobebe le se nang le moea, empa se bobebe, kaka e boloka sebopeho hantle ha se tšesaane. Lebese le mahe li lokela ho fumanoa sehatsetsing esale pele e le hore lihlahisoa li be mochesong oa kamore.
Lijo:- Li-mahe kana 1 pc.
- Butter 100 g
- Noa 100ml
- Sugar 200g
- Pfu ea bakeng e 1 tsp.
- Koro e na le 240 g
- Cranberry e ncha ea 140 g
- Mohato oa 1 Lokisetsa phofo, lebese, botoro, cranberries, tsoekere, lehe.
- Mohato oa 2 Sejana, beha lehe, eketsa tsoekere. Otla.
- Mohato oa 3 Eketsa botoro e qhibilihisitsoeng le e pholileng.
- Mohato oa 4 Tšela lebese.
- Mohato oa 5 Cranberry hlakola, e omileng, moqolo o le 1 tbsp. l. phofo.
- Mohato oa 6 Phahamisa phofo hammoho le phofo ea ho baka ho palo e feletseng.
- Mohato oa 7 Khothaletsa ho fihlela o boreleli, ha ho hlokahale hore u kopanye nako e telele.
- Mohato 8 Ka bonolo u tšollele ka cranberries 'me ka bonolo u kopanye, u leke ho senya monokotsoai.
- Mohato oa 9 Koahela kaka ka pampiri ea letlalo. Beha hlama. Beha setofo ka ontong ea pelehi ho 170-180 ° C.
- Mohato oa 10 Noa metsotso e 40-45. Tlohela ho fihlela o pholile ka ho feletseng ka hare. Kofi e khabisitsoeng e khabisitsoeng ka tsoekere e nang le phofo kapa ts'ekere ea tsoekere.