Ntlong ea Gingerbread House Ha ho letho le etsang mokete oa boithabiso ha u pheha Selemo se Secha sa gingerbread. Ts'ebetso ena e ka ba e thahasellisang haholo ho feta mokete oa Selemo se Secha. Leka ho ikamahanya le mokhoa oa ho theha mokhoa o motle oa bana, banana, metsoalle kapa metsoalle. Boikhabi bo kopaneng bo na le kamano e monate 'me bo fana ka maikutlo a sa lebaleheng a thabo le thabo ea bana. U se ke ua tšaba ka bongata ba lisebelisoa tse hlokahalang le nako ea ho itokisa. Lisebelisoa li pheta-pheta, ho phaella moo, tekanyo ena ea teko e lekane bakeng sa matlo a mabeli, empa ho tloha ka lekhetlo la pele karolo e itseng ea ntlo e ka chesa kapa ea senya, ho molemo ho sebelisa bongata bo joalo. Ha e le nako - e ka fokotseha letsatsi le pele ka ho etsa hlama, mastic le li-cardboard hlobo. Ho phaella moo, ntho e 'ngoe le e' ngoe e bonolo ho feta kamoo e bonahalang kateng. Leka 'me u iponele, ke habohlokoa! Bakeng sa ho lokisoa ha ntlo ea gingerbread, ho eletsoa ho boloka liforomo kapa ho iketsetsa tsona. E le hore u etse sena, ho hlokahala hore u khaole likarabong tse fapa-fapaneng lipalo: likhama, sefate sa Keresemese, banna ba lehloa, banna ba banyenyane le, ho hlakile, lintlha tsa ntlo. Ntlo ea ka e ne e le tjena: lifensetere tse peli tse ka mahlakoreng tse telele li na le lifensetere - 19x8 cm. 2 likarolo tse lehlakoreng tse khutšoane le thaponela tlas'a marulelo - 13 (bolelele) x8 (bophahamo ba bophahamo) Bona marulelo a mabeli a mararo - 19x11 cm. ka mokhoa oa ho iphelisa le oa ho haha!
Lijo:- Marshmallow 100 g
- Phula ea tsoekere e 150 g
- Corn starch 150 g
- Butter 10 g
- Tsokolate e ntšo e 100 g
- Cream ea 10 ml
- Porofo ea lijo-thollo 5 tbsp.
- Soda le 1 tsp.
- Maqhetsoana a phofo 2 tsp.
- Khama e ommeng 4 tsp.
- Cinnamon fatše 2 tbsp. l.
- Butter 250 g
- Tsoekere 300 g
- Noa 50ml
- Mahe a linotši a 80g
- Tsoekere ea 50g
- Metsi a 20ml
- Citric acid 3 g
- Lero la lemone 14 ml
- Peso ea lebese 50 g
- Phula ea tsoekere e 150 g
- Kefir 40 ml
- Corn starch 16 g
- Marshmallow 100 g
- Corn starch 150 g
- Butter 10 g
- Cream ea 10 ml
- Phula ea tsoekere e 150 g
- Mohato oa 1 Ho etsa ntlo ea gingerbread, o hloka phofo ea koro, botoro, soda le ho e le, cloves, sinamone, ginger, tsoekere, lebese, mahe a linotši, metsi le citric acid (bakeng sa caramel), masala le tsokolate mastic.
- Mohato oa 2 Phahamisa sekotlolo sa phofo, soda le mokelikeli oa fatše. Kopanya tsohle ka botlalo.
- Mohato oa 3 Ka saucepan ho feta mocheso oa mocheso, qhibiliha botoro, eketsa tsoekere, lebese mme u phehe ka mocheso o tlaase, o hlohlelletsa ho fihlela tsoekere e qhibiliha. Tlosa pan ho tsoa mochesong 'me u lumelle ho pholile metsotso e 15. Eketsa mahe a linotši 'me u kopanye.
- Mohato oa 4 Eketsa motsoako sekotlolo le phofo 'me u khumse hlama ka khaba.
- Mohato oa 5 Ebe o koahela hlama ka sekoahelo 'me u kenngoe ka sehatsetsing ka lihora tse 2 kapa bosiu bohle.
- Mohato oa 6 Nka hlama ka sehatsetsing 'me u fetise tafoleng phofo e nkiloeng pele ho phofo e hloekisoa ka sieve.
- Mohato oa 7 Phunya hlama e ka bang bolelele ba 0.5 cm. Hona joale re hloka sekheo sa pele sa ntlo le sebaka sa tlhaho (sheba tlhaloso bakeng sa risepe). Beha hlobo ea lebokose holim'a hlama 'me ue khaole ka hloko ka thipa.
- Mohato oa 8 Ntho ea bohlokoa ke ho bontša monahano. Ntlo e ka ba leha e le efe, 'me lifensetere ha li joalo.
- Mothati oa 9 Koahela pampiri ea ho epeha ka pampiri e entsoeng ka letlalo 'me u phehe ka ontong ka 180-200 ° C ho fihlela e le putsoa ka khauta ka metsotso e 5-10.
- Mohato oa 10 Ebe o chesa setulo ka tlas'a ntlo, o phalla ovalle ka hoo e ka bang 22x13 cm.
- Mohato oa 11 Lintlha tsa ntlo le mokhabiso li lokela ho qhibiliha. Khabareng, o ka etsa caramel ho kopanya hammoho.
- Mohato oa 12 Tšela tsoekere, metsi le citric acid ka sekotlolo, kopanya, tlisa ho seaplane pheha holim'a mocheso o mofuthu, sekoahelo ebe u pheha ka metsotso e 5.
- Mohato oa 13 Joale o susumetsa ka linako tse ling mocheso o mofuthu ho fihlela o le putsoa ka khauta. U ka hlahloba ho itokisa ka ho nka samponeng ka khaba le ho e theolela metsing a batang, haeba metsotsoana e seng mekae e e-na le sesebelisoa se thata sa caramel se thehoa, sirapo e se e loketse. E tla nka metsotso e 7-15. Ebe u koahella 'me u tsoele pele ho kena ka tlung.
- Mohato oa 14 Gluing e lokela ho etsoa ka hloko, hobane ho bonolo ho itchesa ka caramel ea chesang. U lokela ho qala ka likarolo tse ka thōko, ebe o tšela marulelo. Ho etsa bonnete ba hore caramel ha e nahane ka sekotlolo, e lokela ho koaheloa ka sekwahelo.
- Mohato oa 15 Kgetho le lifensetere tsa marang-rang ke ne ke rata ho feta.
- Mohato oa 16 Ha caramel e le mahlaseli, u ka itokisetsa ho khabisa sebaka. Sena se tla hloka kefir, starch ea poone, tsoekere e phofshoana, lebese phofo, lero la lemone.
- Mohato oa 17 Kopanya ka sekotlolo ho kopanya lisebelisoa tsohle, 'me u kopanya motsoako oohle hantle le motsoako ka metsotso e 3-5. Leqhoa le lokile.
- Mohato oa 18 Ho phahamisa mokotla oa mokotla kapa sephutheloana se tloaelehileng se khoneng ho khaola le ho penta sejo sa gingerbread tseleng ea hau. Lumella ho omella lihora tse peli.
- Mohato oa 19 Joale u ka qala ho khabisa ntlo. E le hore u etse sena, u ka sebelisa tšoeu ea ho bapala kapa ea mastic le tsokolate.
- Mothati oa 20 Ho pampiri ea letlalo e hlahisa mastic le ho khaola mahlakoreng ka thipa. E tla ba tile ea marulelo.
- Mothati oa 21 Ka mor'a moo, sebelisa motsoako oa meno ho fa baratale tsokolate kapa marulelo.
- Mohato oa 22 Joale eketsa tile le marulelong ho hatella ka holimo. U ka boela ua kopanya lemati ka khoele.
- Mohato oa 23 Kahoo tsoela pele ho fihlela marulelo 'ohle a koahetsoe.
- Mohato oa 24 Joale tsoela pele ho khabisa mastic e tšoeu. Tlosa mastic ka ntle 'me u etse liphahlo ka thipa ea wavy.
- Mohato oa 25 Haeba ho na le plunger bakeng sa mastic ho etsa lintho tse khabisitsoeng, mohlala, li-snowflakes.
- Mohato oa 26 Joale khabisa ntlo ka mastic e tšoeu. Totobatsa lifensetere mme u pate libaka tsa rantipole le li-carrot mix. U ka kenya letsoho ka ho sebelisa lebese le hlahisang kapa le koetlisitsoeng.
- Mothati oa 27 Phatlalatso ea lijo tsa ginger le ho sisinyeha ka lehloa le nang le tsoekere e nang le tsoekere. Ntlo ea gingerbread e loketse.