- Shrimp - 2 Kilogram
- metsi - likhabapo tse tharo
- konofolo - likotoana tse 4
- letsoai - 1 teaspoon
- asene - likhabapo tse 2
- eiee e tala - 1 khalase
- cornstarch - 7 Art. likhaba
- oli ea poone - 1 khalase
- tsoekere - lintho tse 3. likhaba
- pepere ea cayenne - 1 teaspoon
- tomate mongobo - likopi tse 3
- sherry e omeletseng - likhabapo tse 2
Khaba ka ho tšela konofolo ebe o e hlakola ka lehlakoreng le letle la thipa. Re e beha ka thōko. Eiee e khanyang 'me u behele ka thōko. Re e sebelisa ho khabisa. Leka ho boloka lisebelisoa tsohle tsa hau. Hobane ba hloka ho kenyelletsoa ka nako e khutšoanyane. Etsa motsoako oa likhabapo tse tharo tsa starch le likarolo tse tharo tsa khaba ea metsi. Ho tla hlokahala hamorao e le hore ho ka thoe moriko. Hlatsoa 'me u hloekise li-shrimp tlas'a metsi, ebe u li beha pampiring ea pampiri. Pheha raese. Beha pitsa e khōlō ea ho chesa ka setofo 'me u qhibilihe oli ea poone ho eona. Nka li-shrimps ka forceps 'me u roke ka mong ho starch. Beha li-shrimp ka pane e chesang ea ho chesa ka oli ea pele. U na le metsotso e 2 feela ea ho chesa shrimp. Li-shrimps li tla be li lokile ha li leketjoa 'me li tla fela. Leka ho se hlokomolohe shrimps e le hore ba se ke ba fetoha rabara. Fetisetsa li-shrimp tafoleng e ncha ea pampiri. Hlakola oli e ngata haholo ho tloha ho sefate sa monate. Tlohela 2 tbsp. likhaba. Re lahlela konofolo, pepere, tsoekere le letsoai holim'a pate ea frying. Fry ho fihlela konofolo e nyenyane haholo. Eketsa moriana oa langa le le lej, asene le sherry. Eketsa (bakeng sa mehato ena u na le metsotso e 2) khanya ea cornstarch. Khothatsa ho fihlela o teteaneng. Hlohlelletsa, re leka. Kenya li-shrimp ka mongobo ebe u kopanya. Kamor'a metsotso e seng mekae, tlosa pitsa ea ho chesa ka setofo. Re sebeletsa tafoleng e nang le raese le lijo tse tsoang ho eiee e tala. Bon takatso!
Litšebeletso: 2