Hase sephiri seo lijo tsa bana ba li ratang haholo li atisang ho le kotsi le lik'halori. Tsokolate, li-syrups, lino tse nang le carbonate, lijo tse potlakileng - lenane le leholo. Litsebi tsa phepo ea phepo li khothaletsa mokhoa o loketseng oa ho reka lijo tse monate - lijana tse lokiselitsoeng ntle ho lihlahisoa tsa tlhaho.
Ice cream ke lesea le ratoang ka ho fetisisa. Li-dessert tsena ha li hlalosoa ka malapeng ha li na tsoekere, li-preservatives le thickeners: feela lebese la lebese le banana ba butsoitseng, ba shapuoa ka sehlahisoa. Motsoako o motle o ka ba oa mefuta-futa ho latsoa: eketsa monokotsoai, linate, vanilla kapa tranelate ea tlhaho. Kelase e ka etsoa ka thata habonolo kapa e tletse linoelo tsa sefate-ha e lahleheloe ke phepo e nepahetseng.
Kakaretso e ntlafetseng bakeng sa ho baka bana e akarelletsa liteko tsa tlhaho. Ho bohlokoa ho nkela phofo e hloekisitsoeng sebaka ka lijo-thollo kapa oatmeal, tsoekere ea beet - 'moba, botoro - limela tsa meroho le limela tse omisitsoeng. Liponkete, mahobe a cheese le li-muffin tse tsoang lihlahisoa tse tlaase li tla khotsofatsa tlala 'me li se ke tsa senya bophelo ba lesea.
Ho tsoa ho phofo ea lijo-thollo ho boetse hoa hlokahala ho etsa hlama bakeng sa pizza le pasta - li-fiber tse phahameng li khothalletsa lijo tse tloaelehileng. Li-additives tse khabisitsoeng ke li-cheeses, li nkile meroho, lihoai tsa cottage chisi, meroho le nama e bolileng.