- Kalina - 1 Kilogram
- Tsoekere - 1,5 Kilogram
- Metsi - 400 milliliters
- Vanilla Sugar - 10 Grams
- Lemon - sekoahelo se le seng
Re nka viburnum. Ho lokisa jeme, o lokela ho kopanya ka hloko monokotsoai le ho hlatsoa. Ho etsa sena, beha metsi a chesang a letsoai (1 litha ya metsi - 1 tablespoon ea letsoai), beha monokotsoai metsotso e 2-3, ebe o fetisetsa monokotšoai ho ea colander tlas'a metsi. Re tlosa li-stems, li-monokotsoai tse bolileng le lithōle. Ka mor'a moo, pheha sirapo ea tsoekere. Bakeng sa metsi a 400ml a ligrama tse 750 tsa tsoekere. Ka nako eo beha likonokotsoai tse lokiselitsoeng lijana tse nang le tsoekere ebe u li tlatsa ka lihora tse 5-6. Kamora 'me u nke lemon, u e qhekele ho tloha peel' me u finyetse lero la lemone ka jeme. Re tšoara monokotsoai ka lerata. Sirapo e setseng, eketsa lekhasi la grated lemon, tsoekere ea vanilla mme u phehe metsotso e 5. Ka mor'a hore litaba tse ka hare li be teng. Tlatsa Kalina ka sirapo, tlisa jeme ho ea pheha, tlosa foam mme u phehele metsotso e 7-8. E ntan'o tloha jeme ho tswa ho viburnum ka lihora tse 4. Ebe u khutlisetsa ho pheha 'me u phehe ho fihlela o etsoa. Ho ntse ho le joalo ho chesa ho chesa ha re e tšela libaneng tse omeletseng, rea phahamisa. Ebe o khutlisa makotikoti a khelohileng sebakeng se lefifi tlas'a kobo e mofuthu kapa moqomo ho fihlela o pholile ka ho feletseng. Mahlohonolo!
Litšebeletso: 6