- Ananese - 1/4 likarolo
- Litamati tsa Cherry - likotoana tse 12
- Brie chisi - 175 Grams
- Dry oregano - dipoleiti tse 2
- Pepere e motšo - - Ho latsoa
- Butter - 150 Grams
- Lerumo - 150 Grams
- Harese - 150 Grams
- Metsi a mangata - 1/3 Glass
- Ehe - sengoathoana se le seng
- Lebese - 1 st. e nang le khaba
U sebelisa blender, otla harese le phofo. Khaola botoro ba batang ka likotoana ebe o eketsa ho kopanya harese le phofo. Hape, ha u sebelisa blender, senya motsoako oohle ho ea ka tsela e tsitsitseng. Re tšela e nyane (kotara ea khalase) ea metsi a batang ka motsoako 'me re qala ho kopa hlama ka matsoho. Ebe re etsa bolo ka ntle ho hlama e kang ena setšoantšong. Re koahela hlama ka filimi ea lijo mme re e beha ka sehatsetsing ka hora. Brie chisi khaola ka longitudinal dilae. Pineapple peel le khaola likotoana. Litamati tsa monate li khaola likarolong. Hlama e phunyeletse ka lehlakoreng le tšesaane, re e tšela ka ho e tlatsa, kopanya metseng. Ho tloha holimo fafatsa oregano le pepere e ntšo kapa tse ling tse monate ho latsoa. Re pheha kaka ka metsotso e 20 mocheso oa likhato tse 200. E tlameha ho etsa sekhahla sa khauta. Sebeletsa mofuthu tafoleng.
Litšebeletso: 3-4