- Beet metsi khahlanong le lithōle. Nka nkho e nang le litha e le nngwe, e tšollele ho eona halofo ea lithapo tsa metsi a batang. Re tla hloekisa le ho khaola li-beet ebe re li beha ka nkho ho fihlela metsi a phahama molala. Beha nkho ka fensetereng 'me u "lebale" ka eona matsatsi a 5 kapa a 6 ho fihlela re fumana hlobo e tala. U se ke ua tšoha. Re hloekisa metsi a beet ka cheesecloth, e e noe ka metsi a chesang 'me ue sebelise ka mor'a ho hlatsoa hlooho.
Re tla hlatsoa hlooho ka bohobe ba rye, ho nka ligrama tse 100 kapa tse 150 tsa rye stale bohobe, ka khabeloa ho tšela le ho tšela metsi a phehile a phehile. Kashitsey sesepa moriri oa hau, ebe o hlatsoa hlooho ea hau ka metsi a hloekileng. Shampoo le sesepa li tla nka sebaka sa yogurt le lehe.
- Noa sopho e 1 ea tansy 'me u tšollele linoelo tse peli tsa metsi a belang, tloha lihora tse peli. Ke kuta moriri ka khoeli, ntle le sesepa.
- Metsi a lemone khahlanong le lithōle. Peel 4 Lemons ka litha e le nngwe tsa metsi ka metsotso e 15. Hang ka beke, re hlatsoa moriri ka metsi ana.
- Lokisetsa ho hloekisoa ha makhapetla a oak, eketsa khaba ea makhapetla a oak ho khalase ea metsi a belang. Ka mor'a hore ho lokisetsoe moro, nka 1 senoelo sa moro, eketsa 1 teaspoon ea mahe a linotši 'me u kopanya ntho e' ngoe le e 'ngoe. Hora pele u hlatsoa hlooho, motsoako ona o lahleloa metsong ea moriri.
- Letšoao le latelang le molemo: nka 1 teaspoon ea oli ea castor, choko, tranelate e bolila kapa mayonnaise, kopanya le lilae tse peli tsa garlic.
- Ho loantša limela tse nang le fung ea scalp, ea bobeli ke tincture ea khetla ea tala, eseng lepa e butsoitseng, ka lebaka lena, ligrama tse 100 tsa khetla e khethiloeng li tla tlatsoa ka halofo ea litha e le nngwe ea vodka, re tsitlella libeke tse peli, ebe re tsuba.
- Re tla robala hlooho e matla, e le hore hlooho e "chesitsoeng," (bakeng sa sena re silila metsotso e 10). Ebe joale re tla beha thaole ka metsi a chesang haholo, e penya ebe o koahela hlooho ka eona. Pheta mokhoa ona ka makhetlo a tšeletseng, hang ha thaole e qeta. Re tla roala hlooho bosiu bohle ka lesela la flannel. Hoseng re ne re sisinya lihlooho, re behela likhapha tsa rona tafoleng, re li silila 'me re li roba ka li-brush tse bohale.
- Nka ligrama tse 15 tsa li-hops, ligrama tse 10 tsa marigold lipalesa, ligrama tse 20 tsa motso oa burdock, ligrama tse 20 tsa rhizome ayr (e feletseng). Re kopanya le ho kopanya motsoako ka litha e le nngwe tsa metsi a belang, re tsitlella lihora tse peli, ebe rea e qobella. Khutsa hlooho ea hao bosiu.
- Brewed ka mokokotlo oa moro oa metso ea burdock, lero la onion le cognac. Re nka likarolo tse 6 tsa decoction ea metso ea burdock, likarolo tse 4 tsa lero la onion le karolo e le 'ngoe ea cognac.
- Haeba ho e-na le litekanyetso tse eketsehileng, salting e khothalletsoa ka mor'a ho hlatsoa le ho omisa moriri, o tšela sekoti, kaha sena re se noa sopho e le 'ngoe ea makhasi le senoelo sa 1 senoelo sa metsi a belang, re tsitlella hora le halofo, ebe joale ke mathata. Kenya kopo hang ka beke nako e telele.
E le hore re lokisetse phepo ea naha bakeng sa lithōle, re nka lisebelisoa tse latelang: oli ea 1 ea teaspoon, marotholi a 2 kapa a 3 a oli ea rosa, 100 grams ea veine, 10 dikgerama tsa cinchona. Sebopeho se kenngoa hloohong hang ka letsatsi, re tsoela pele ho phekoloa ho fihlela mokokotlo o nyamela.
Ho tlosoa ha mofuthu ha litlama tsa hlooho e tloaelehileng ea batsho ho tla hlatsoa hlooho 2 kapa makhetlo a mararo ka letsatsi. Ka mor'a hore u hlatsoe, u se ke ua hlakola hlooho ea hao, e tlohe e le mongobo.
Li-recipe tsa meriana ea setso
1. Haeba u e-na le moriri o omileng, joale halofo ea hora pele u hlatsoa hlooho ea hau, re tla silila hlooho ka oli ea mohloaare le ea mahlaseli ka tekanyo ea supuni e le 'ngoe ea lisebelisoa le lemon ea ½. Motsoako ona o kenngoa letlalong ka letsoho la hao, ebe o na le metsi.
2. Haeba lihlahisoa tse mafura, joale metsotso e 30 pele u hlatsoa hlooho, re tla sebetsa letlalong motsoako o lekanang le oli ea castor, lero la lemone, lero la lekhala, mahe a linotši.
3. Kopanya 1 ehe e ncha ea lee, likhasepo tse halofo tsa vodka le likhasepo tse halofo tsa kefir. Motsoako ona o kenngoa kahare ho letsatsi le leng le le leng.
4. Kopanya marotholi a 12 a oli ea eucalyptus le 25 ml ea oli ea mafura. Re apara moriri ka menoana ea hau. Re tla e hlatsoa ka metsi a futhumetseng, ka letsatsi, e le hore re tlose lithōle.
5. Nka mahe a 2, etsa whisk foam e teteaneng 'me u sebelise boima bo bongata, joaloka shampoo. Kamora setlolo se koahetsoe ka mahe a linotši, se phuthetsoe ka mor'a hora e le 'ngoe, se hlatsoe ka metsi a futhumetseng.
6. Nka litepisi tse 4 tsa thyme, u li tlatse ka metsi a belang mme u bosose ka metsotso e 10. Ka mor'a moo, ts'oaea ka cheesecloth le ½ ea moro ho ea letlalo. U se ke ua hlatsoa. Halofo e setseng e lahleloa ka scalp letsatsing le hlahlamang.
7. Tlatsa ligrama tse 100 tsa makhasi a nettle a nang le lero le nang le motsoako oa metsi a litso e le 'ngoe le litlhapi tse 6½ tsa asene. Pheha metsotso e 30, decoction e tlhotliloeng mme matsatsi a 10 a moriri oa ka, ntle le tšoaetso. Ena ke risepe e atlehang haholo.
8. Preheat oli ea mohloaare 'me ue sebelise ho scalp ka swab ea cotton. Re etsa maeto a ho silila ka menoana ea rōna 'me re a phuthele ka halofo ea hora. Ka mor'a moo, re tla hlatsoa hlooho ea rona hore re tsamaee.
9. Nka thapo e le 'ngoe ea lipalesa tse khaoeng hantle le matheba a tansy ebe oe beha ka metsi a phehile. A re ke re noe bakeng sa lihora tse peli. Re sebelisa gauze ebe re e sebelisa ho hlatsoa moriri ntle le sesepa. Re etsa ts'ebetso ea letsatsi le leng le le leng ka khoeli e le 'ngoe.
Tsela ea ho tlosa lits'ebeletso tsa mefuta e mengata ea meriana
Oli e nang le lehe ho tloha holimo
Haeba letlalo le na le ho haelloa ke livithamine, ho ka 'na ha bonahala eka ho na le li-vitamine. U ka e tlosa ka thuso ea mask a mahe.
Nka 2 tablespoons ea oli ea meroho e sa boletsoeng, 1 tablespoon ea vodka le lehe le le leng le le leng. Re tla kenya motsoako ona setulong, ho apara mokotla oa polasetiki, phuthela hlooho ka thaole. Kamor'a metsotso e 40, hlatsoa hlooho ka shampoo 'me u hlatsoe moriri ka metsi a hloekileng. Re etsa mask hanngoe ka beke, 'me thepa e nyenyane e tla nyamela haufinyane.
Motsoako oa ho tsoa holimo
Ho tswa ho hlooho ea hlooho, setlolo se tšela motsoako oa 100 ml ya joala, 20 ml ea oli ea mafura, ligrama tse 10 tsa birch li qeta lihora tse 'maloa pele li hlatsoa hlooho.
Kefir bakeng sa ho lahla
Re tla apara ka metsotso e 15 ka kefir e hlooho e litšila, ebe o hlatsoa hantle ka shampoo. Mask e etsoa letsatsi le leng le le leng, pele ho beke, joale e le tšilafalo, bakeng sa thibelo hanngoe ka khoeli. Ena ke risepe e ntle.
Asene ea Apple e tla kokobetsa moferefere
Voterm ka asene e nang le asene ea apere e futhumetseng, e koahela moriri ka sekoahelo sa polasetiki le thaole ea terry, ka mor'a hora e le 'ngoe, e hlatsoe ka shampoo.
Tansy o tlisa lerata
Nka ligrama tse 100 tsa lipalesa tsa tansy, tšela lilithara tse 3 tsa metsi mme u phehe metsotso e 10. E behe ka thōko 'me u lumelle hore e tsoele pele bosiung bohle. Pele o hlatsoa hlooho, infusion e tlhotliloeng ebile e halefile. Ke boemo ba boemo bo botle. Lokisetsa moqapi oa li-detergent. Ho etsa sena, nka lilithara tse 5 tsa metsi a futhumetseng 'me u li lumelle ka 2 tse tala tsa yolks. Ha e le hantle re tla senya motsoako ona. E tšela pelvis 'me u hlatsoe moriri ka tlhokomelo e khethehileng metsotso e 10 kapa e 15. U se ke ua sebelisa sesepa kapa shampoo. U tla ikutloa hore moriri oa hau o hloekile. Ka nako eo re hlatsoa moriri ka metsotso e 5 ka tansy tansy. Ka mor'a moo, moriri ha o hlatsoe. Ka mor'a ho omisa, ba tla ba ba se na liphahlo, ba hloekisitsoe hantle ba bile ba hloekile.
Kakaretso ea meriana ea setso e tla felisa ka ho sa feleng
Nka 2 tablespoons setlama celandine le 3 kapa 4 likhahla tse omileng mongobo. Letso le metso e tla khaoloa hantle, ebe o tlatsa metsi a phehile. Beha lijana mollong 'me u phehe mollong o monyenyane metsotso e 30. U se ke ua koahela sekwahelo, hula decoction. Sebelisa moro, pele, hlooho ea ka, ebe o hlatsoa moriri o hlatsoa ka moro o hlahisoang. Ka mor'a moo, u se ke ua hlatsoa moriri oa hau. Feela u kolobe ka thaole 'me u e tlohele. Ts'ehetso ena e sebelisoa hangata hlooho ea ka. Ho nyamela ho tla fela ka ho sa feleng.
Mask bakeng sa ho laola
Re nka thispone e le 'ngoe ea makhasi a matla a tee, vodka le oli ea castor. Re tla e beha moriri oa hau. Nakoana ka sekhahla 'me u tsamaee lihora tse peli kapa tse 3. Ebe re e hlatsoa ka shampoo. Re pheta ts'ebetso pele pele ho hlatsoa hlooho, etsa sena 2 kapa makhetlo a mararo ka beke. Likhohlatso li tla nyamela libeke tse peli. Ena ke sephetho sa 100%.
Li-mushroom tsa tea li tla fokotsa likokoana-hloko
Ho tswa ho lesela le tla thusa haeba ka mor'a hore u hlatsoe hlooho ea hao, senya infusion ea fungus ea tee metsotso e 2 kapa e 3.
Hona joale re tseba ka litlhapi tsa meriana ea setso bakeng sa meriana e mengata. Leka ho sebelisa e 'ngoe ea li-mask, ebe joale ho tloha ka ntle ho moo ho ke ke ha lula ho le joalo. Lula u atlehile 'me u le motle maemong afe kapa afe,' me u se ke ua lebala ho beha boiteko bo fokolang setšoantšong sa hau.