Lisebelisoa tse sebetsang tsa anise le safrone

Ntle le pepere e ntšo, lekhasi la laurel le mosetareta, ho ntse ho e-na le mefuta e mengata ea linoko le linoko tse ngata. Tse ling tsa tsona ke tse ling: li-buckwheat, cloves, garam masala, cardamom, peinen kainen, vanilla, coriander, ginger, komine, turmeric, sinamone, poppy, matsis, junipere, paprika, peo ea celery, fenugreek (shamballa) Pepere ea Szechuan, komine, tamarind, fennel, dill mane, pepere e ntle ea Jamaican, safrone le ba bang ba bangata. Linoko le linoko ha li fane feela ka monate le monko o sa tloaelehang lijo le lijo tse tummeng, li na le thepa e mengata ea bohlokoa le ho ntlafatsa lijo tsa rona ka li-vithamine le lisebelisoa tsa diminerale. Tšebeliso ea mefuta e sa tšoaneng ea linoko le lijo tsa lijo li u lumella ho pholosa bophelo bo botle le ho tsoela pele bocha ba hao, ho etsa hore u ikutloe u le betere mme u ikutloe u le betere.

Limela tse monate le tse monate li qala ho sebelisa ho etsa lijo pele ho hlaha letsoai. Hona joale ho ke ke ha khoneha ho tseba hore na ke eng e ileng ea susumelletsa batho ba boholo-holo ka ho khetheha: ebang ba lakatsa ho ntlafatsa tatso le tatso ea lijo, ebang ba leka ho fumana litšoaneleho tse ncha ka ho fetisisa tsa lijana tse tloaelehileng le lijo kapa litlolo tse tlatsitsoeng, ho utloisisa ka thepa ea bona e molemo.

Lipatlisiso tse ncha tsa saense tsa meetlo ea lijo tsa batho ba lefats'e li ananela litsebi tse nang le ho nepahala tseo linoko le linoko li khethiloeng ka tsona lijana tsa naha. Hoo e batlang e le libakeng tsohle tsa lefatše, lijana tsa classic tsa tšimo e fanoeng, lijana li tlatsitsoe ka ho khetheha le linokoana le linoko, tseo likaroloana tse sebetsang ka bongata li nang le bongata bo lekaneng, khaello ea eona e le e matla ka ho fetisisa lijong tse sebelisitsoeng ka lijo!

Ka mohlala, raese ka nako e telele ke eona feela lijo tse fumanehang habonolo bakeng sa baahi ba futsanehileng linaheng tse ka bochabela. Ke feela ho tlatsetsoa ho eona ho limela tse fapa-fapaneng tse nkhang hamonate ho lumelloa bonyane ho fetola litšenyehelo tsa lijana tsa raese le ho se utloe mathata le boemo ba bophelo bo amanang le ho hloka li-microelements le livithamine tse hlokahalang bakeng sa 'mele.

Hoo e ka bang tsohle tse monate le linoko li ne li tumme Europe. Anise, peo ea caraway, peō ea mosetareta, coriander, koena, sinamone, safrone, lengana, joalo-joalo li ne li sebelisetsoa ho pheha. Babylona ea boholo-holo, ajwan, sesame, cardamom, garlic, fennel, dill, joalo-joalo li ile tsa eketsoa lijong. Tloaelo ea Bokreste e ile ea nkela sebaka sa boholo-holo sebaka sa khale, hoo e batlang e le mefuta eohle ea linoko le linoko.

Hape linoko li ile tsa fumana botumo Europe feela lekholong la bo15 la lilemo, ho qaleha ha cirnavigation. Qetellong ea lekholo la bo15 la lilemo, Vasco da Gama o ile a tlisa clove, sinamone, ginger le pepere e ntšo ho ea Europe. Ka mor'a ho sibolloa ha k'honthinente ea Amerika Europe, ba latsoa monko oa bolila bo bofubelu le pepper ea Jamaican e nang le monko o monate, vanilla.

Lekholong la bo16 la lilemo, linoko le linoko tse tsoang linaheng tsa bochabela li ile tsa tsebahala Russia. Ba tsoa India le Persia, ba tlisa pepere, safrone le cardamom. Ba tsoang China, ba ne ba fana ka badon, ginger, galangal (motso oa kalgan), sinamone ea Chaena (cassia) le pepere e ntšo. Tlhompho e khethehileng Russia e ne e le metsoako e nkhang hamonate e neng e kenngoa lihlahisoa tsa li-confectionery. Ba ne ba bitsoa "monko o omileng" 'me ba ne ba tloaetse ho baka bohobe le mahobe. Hangata metsoako ena e ne e tsoa ho anise, vanilla, badyan, cloves, cardamom, ginger, sinamone, pepere e monate, limatlafatsi, komine le safrone. Anise le safrone li na le thuso efe?

Safrone e na le litšobotsi tse sa tloaelehang tsa ho folisa. Ho bonolo ho bolela hore na ke lintlheng life e ke keng ea sebelisoa bakeng sa morero oa pholiso ho e-na le ho etsa lethathamo la bokhoni bohle ba lona: e thusa ka ho khohlela, lefu la mali, phofu ea sebete, sebete, matšoao a lefu la sebete, bohloko ba ho ilela khoeli le mathata a potoloho, ho hloka matla, ho hloekisa, bohloko ba neuralgic, ho tepella maikutlo, lefu la pelo. Motho ea fanang ka lithethefatsi o re safrone ke ea bohlokoa bakeng sa phekolo ea lefu la pelo. Koranta ea bongaka ea Senyesemane Lancet e re ka ho sebelisoa ha safrone kamehla, tšoso ea maloetse a pelo e bonahala e fokotseha.

Saffron, ho latela Ayurveda, e tsosolosa lisele tsa boko le 'mele. E fepa mali mme e fana ka mongobo ho liphatsa tsa lefutso. Saffron e nkoa e le moriana o motle bakeng sa ho phekola tsamaiso ea genitourinary, haholo-holo ho basali. E eketsa takatso ea thobalano - haholo-holo banana.

Mefuta ea bohlokoa ea safrone:

1. Metsing ea safrone ka khalase ea lebese le mofuthu e sebelisetsoa kotsi ea ho senyeheloa ke mpa. Bakhachane HA ba noa safrone ka likarolo tse kholo! Metsotso ea 10-12 - pele tsoalo e ba nolofalletsa.

2. Ho tšoaroa ke hlooho: 3-4 methapo ea safrone e kopantsoeng le marotholi a 3 a botoro. Ho bohloko ho thibela. Fumana lipere tse koahetsoeng ka linkong ebe li hula lithong tse tebileng

3. Ka mali a tsoang ka hare: Metsu ea 5-7 ea safrone e tsosa lebese le mofuthu ebe o nka.

Bophelo ba basali: safrone e laola potoloho ea khoeli le khoeli. O fokotsa bohloko, hangata a tsamaeang le ho ea khoeling, a ka thusa le lihlong. E sebelisetsoa ho phekola leucorrhoea. Kamohelo: 5-10 methapong.

5. Maloetse a sebete le mali: 3-4 methapo ea safrone le monokotšoai o 10 o hloekileng o phalla 0, linoelo tse 5 tsa metsi a batang a sa lomosoang. Emela lihora tse ka bang 8 (bosiu). Nka infusion ena hoseng le mantsiboea ka likhoeli tse 1-2.

Anise ke semela sa selemo le selemo se tsoang Egepeta, Chaena le India. Lihlahisoa tse kholo ka ho fetisisa tsa anise kajeno ke Spain, Bulgaria, Turkey, India, Mexico. Litholoana tsa anise li na le monko o ikhethang, o batlang o lekana le monko oa komine, leha ho le joalo o matla le o monate. Anise e akarelletsa oli ea bohlokoa, flavonoids, coumarins, limela tsa sterols.

Ha u pheha, anise e sebelisoa e le setsi sa phepelo ea meroho: lihoete, k'habeche, beet, spinach. Karolo e nyenyane ea anise e ka kena feela lijong tsa nama le li-sauces ho ntlafatsa tatso. Sesebelisoa se seng se sebelisetsoa mahobe a tatso, li-compotes, li-roll, likebe, lijana ho litlhapi le lijo tsa leoatle. Anise o boetse o tlatsa lino tse tahang tse lekaneng.

Lisebelisoa tse sebetsang tsa anise:

1. Litholoana tsa anise li khothalletsoa mathata a moriana. Ka ho khetheha, e ka thusa ka ho patoa, bohloko ka mpeng, meteorism ho masea.

2. Anise e qhala takatso ea lijo 'me e etsa hore lijo li fokotsehe hantle.

3. Anise e ka ba molemo ho basali nakong ea lactation, hobane e etsa hore ho bolokehe lebese, hape ho etsa hore lebese le phele hantle.

4. Anis o na le phello e fokolang ho ruruha ha pampiri ea phefumoloho. Ho khothalletsoa e le pheko ea ho khohlela ea ho khohlela e omeletseng ka bolotsana bo itekanetseng, esita le ka bronchitis.

5. Anise infusions ka joala e sebelisoa ka ntle (e bakoa letlalong) e le mokhoa oa ho phekola menoang le li-midges. Li boetse li bolaea likhae le li-fleas.