Sauce bakeng sa pizza Sauce e tsoang eiee le tamati e loketse ho etsa pizza. E na le letsoai le itekanetseng, e na le tatso e hlalositsoeng ea onion, litlama tsa Italy le basil li tlatsa molomo. Litamati li loketse feela mobung: lero le khubelu, le butsoitseng. "Pulasetiki" e tsoang sethenaketeng ha e loketse. Haeba a lakatsa, ba ratang ho fa sekoe ka pepere e chesang. Hape e le khetho - moriana o ka etsoa ka langa le le lej, ho eketsa lenane la tomate.
Lijo:- Tomate 300 g
- Anyezi 150 g
- Fresh dill 50 g
- Basil e tala e ncha 20 g
- Garlic 1 clove
- Oli ea mohloaare 2 tbsp. l.
- Paprika e monate 2 tsp.
- Letsoai 7 g
- Sugar 2 tsp.
- Mohato oa 1 Lokisetsa lihlahisoa tse ka sehloohong bakeng sa ho pheha mongobo: tamati, eiee, dill mane, basil, konofolo, oli ea mohloaare, paprika, tsoekere, letsoai.
- Mohato oa 2 Beha onion e peeled le e entsoeng ka har'a sekotlolo sa blender, peeled konofolo, dill, makhasi a basil.
- Mohato oa 3 Fela ho gruel.
- Mohato oa 4 "Hloekisa" tamati. Etsa sekhahla se otlolohileng, fetisa metsi a phehang, tlosa letlalo.
- Mohato oa 5 Khaola litamati ka likotoana, tlosa peo ka khaba. Pulp e behoe ka blender ho eiee.
- Mohato oa 6 Fela.
- Mohato oa 7 Tšela oli ea mohloaare ka sekotlolo. Beha boima ho blender, tlisa ho pheha. Beha letsoai, tsoekere, litlama tsa Italy, liprika. Pheha mollo o monyenyane ka tlas'a sekwahelo nako e ka etsang hora kapa peli.
- Mohato 8 Pheha ho fihlela o teteaneng. Letsoai ha lea lokela ho hlakola khaba.