- litapole - 1 kilogram
- bulb - 120 dikgerama
- phofo - 1/4 Glass
- lehe - sengoathoana se le seng
- letsoai - 1 teaspoon
- pepere e mongobo e mocha - 1/4 teaspoonfuls
1. Peel litapole le lieiee. Khamong ea lijo kapa grater, tšela litapole le lieiee. 2. Beha meroho ka colander kapa phuthela ka gauze. Finyella hantle ho noa metsi a mangata kamoo ho ka khonehang. Tlohela ho ema metsotso e 2, ebe u penya hape. Beha motsoako ka sekotlolo. 3. Sejana se seholo, shapa phofo, lehe, letsoai le pepere hammoho. Eketsa phofo e kopantsoeng ka sekotlolo le litapole le lieiee 'me u kopanye hantle, e le hore motsoako o kopane le meroho. 4. Ho pane e pholileng e pholileng, litepisi tse peli tsa mocheso oa pere ea lero la phoan. Ha u sebelisa khaba, beha hlama e phehiloeng ka lero, u etse li-pancakes ebe u li beha ka morao ea khaba. Pheha li-fritters mollong o matla haholo ho fihlela li e-ba khauta metseng, hoo e ka bang metsotso e 1/2. 5. Ebe o pheha 'me u phehe ho fihlela o le putsoa ka khauta ka lehlakoreng le leng, ka metsotso e ka bang 1. Khaola li-pancake tse entsoeng ka ho itokisetsa lithaole tsa pampiri. Pheta ka motsoako o setseng oa litapole, o kenyelletsa oli ho pane ea frying ha ho hlokahala. 6. O ka beha fritters e felileng ka setofo se futhumetseng ka hora kapa ho feta ho ba boloka pele ba sebeletsa. Li-fritters tse phehiloeng li bolokiloe ka sehatsetsing matsatsi a 1-2 kapa li kenngoa ka lehare ho fihlela libeke tse peli. Li-pancakes tse nang le li-cookie tse behiloeng ka lekhetlo le le leng ka lakane ea ho baka, li kenyelitsoe pele ho likhato tse 200 ka ontong 'me li phehe ho fihlela li phehiloe. Sebeletsa fritters ka tranelate e bolila le caviar e khubelu.
Litšebeletso: 4